Cook (6 Positions)

CGIAR System Organization; Montpellier; Sur place; EUR 20 000 - 30 000; Plein temps

Résumé du poste

An established industry player is looking for a dedicated Cook to join their team. This role involves assisting in meal preparation, maintaining high standards of cleanliness, and ensuring food safety. The ideal candidate will have a pleasant personality and the ability to work under pressure, with flexibility to work evenings and weekends. This position offers a competitive salary and attractive benefits in a pleasant working environment, making it a great opportunity for those passionate about culinary arts.

Qualifications

• Minimum of two years’ experience in a similar role.
• Trade Test certificate in Hotel and Catering Management required.

Responsabilités

• Assist in food preparation and maintain hygiene standards.
• Collaborate with the supervisor to ensure quality service.

Connaissances

Food Preparation

Teamwork

Hygiene Standards

Flexibility

Formation

O' Level

Trade Test Certificate in Hotel and Catering Management

Description du poste

The International Institute of Tropical Agriculture seeks suitable Nigeria Nationals for the position below at the Institute’s headquarter in Ibadan.

Position: Cook

Closing Date: 17 March 2025

DUTIES:

• Assist in the preparation of short-order and other meals as directed.
• Perform all necessary food preparation tasks, including washing, peeling, chopping, cutting and assisting in cooking various food items. Prepare salads and other garnishes as needed.
• Assist in the unloading and storage of delivered food supplies.
• Transfer meal ingredients promptly from storage areas to the kitchen as instructed.
• Maintain consistently high standards of cleanliness and hygiene in all food preparation areas.
• Collaborate with the shift supervisor to resolve any problems and ensure high quality food preparation and service.
• Sort, store and distribute ingredients in line with established procedures.
• Maintain high standards of health and safety at all times.
• Work flexible hours, including evenings, weekends and public holidays as needed to meet business demands.
• Perform any other duty as may be directed by the Supervisor.

Requirements

QUALIFICATION:

O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of two (2) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

· Have a very pleasant personality.

· Be a good team player and should be able to work under pressure.

· Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.

We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.