Commis (H/F) - Pâtisserie - Saison Hiver 25/26

Four Seasons Hotel; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Au sein d'un luxueux hôtel de montagne, le Commis Pâtissier prépare des desserts sous la supervision d'un chef expérimenté. Ce poste saisonnier de 39 heures offre des avantages tels qu'un uniforme, des repas gratuits, et des opportunités de logement. Les employés peuvent également bénéficier de réductions et d'une prime de fidélité après plusieurs saisons.

Prestations

Uniforme fourni et entretenu

Repas au self pour les employés

Prime de fidélité après deux saisons consécutives

Options de logement avec allocation

Réductions sur les restaurants et les activités locales

Service de navette dédié pour se rendre au travail

Événements saisonniers pour le personnel

Qualifications

• Doit posséder le droit légal de travailler en France.
• Capacité à s'adapter à des situations à haute activité.

Responsabilités

• Préparer les plats sous supervision d'un Chef de Partie.
• Maintenir une station de travail propre.
• Respecter les règles de santé et sécurité.

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites is due to re-open in December 2019 following renovation. Our seasonal operations are from December 15 to April 15 and June 14 to September 30.

About Four Seasons Megeve:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. It offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin, where French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover our restaurant Kaito, and for a breathtaking view, meet at Edmond’s, our fine dining restaurant. For those who love slopes or trails, L'Idéal 1850, our high-altitude restaurant, is perfect to unwind after an adventure-packed day.

About the role:

The Pastry Commis prepares all set-up, items, and dishes with the Pastry team. She/He will need to ensure all health and safety practices are consistently adhered to.

What you will do:

1. Carry out and ensure the preparation of your portion under the supervision of a Chef de Partie or Demi-Chef de Partie.
2. Keep workstation clean and tidy at all times.
3. Respect, follow, and monitor health and safety rules, and wear appropriate safety equipment.

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management.”

What we are looking for:

• You must possess the legal right to work in France at the time of application.

What we offer:

• 39-hour seasonal contract.
• Salary communicated during interview.
• Uniform supplied and laundered for operating staff.
• One meal per shift at our Employees’ Cafeteria.
• Employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer) as a reward for loyalty.

What your experience will be like:

• Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. Our Staff House offers games, music, relaxation, and a gym.
• A dedicated shuttle service will take you to your workplace and show you the region's sights.
• Accommodation options include shared or single rooms, with a monthly housing allowance available for those seeking their own accommodation.
• Enjoy discounts at our restaurants, on ski passes, and access to local attractions like the Mont Blanc Tunnel and thermal baths.
• Celebrate the season with our Staff Party, a highlight of the experience!