Commis de salle (H/F) - PDJ - Saison Hiver 25/26

Four Seasons Hotel and Resorts Gruppe; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Un hôtel de luxe de renommée recherche un Commis de Rang pour rejoindre son équipe dans un cadre alpin prestigieux. Le rôle consiste à assister l'équipe de service F&B pour offrir une expérience culinaire exceptionnelle. Ce poste saisonnier offre des avantages tels qu'un uniforme fourni, des repas au personnel et des bonus après deux saisons consécutives.

Prestations

Uniforme fourni et lavé

Un repas par service à la Cafétéria des employés

Bonifications après deux saisons consécutives

Qualifications

• Droit légal de travailler en France.
• Maîtrise du français et de l'anglais.

Responsabilités

• Transporter des plats, plateaux et verrerie durant le service.
• Nettoyer et réorganiser les tables selon les spécifications.

Connaissances

Fluent in French

Fluent in English

Customer relationship management

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create memorable experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet continues the legacy of the Rothschild family who aimed to create an unrivaled resort experience nearly a century ago. This mountain retreat offers French character, Alpine tradition, and an inviting setting in both summer and winter. Enjoy one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, awarded two Michelin stars. Our first Four Seasons mountain destination in Europe features 55 spacious accommodations, including 14 suites, and is set to reopen in December 2019 after renovation. Our seasonal operations run from December 15 to April 15 and from June 14 to September 30.

About the role:

The Commis de Rang assists the F&B Service Team in providing an enjoyable, expertly served dining experience that meets Four Seasons standards of quality, professionalism, and friendliness. Responsibilities include clearing tables, resetting them neatly and promptly according to specifications.

What you will do:

• Transport dishes, trays, and glassware from the kitchen and service stations during all periods of service, including cleaning and clearing.
• Carry trays correctly, clear, and straighten tables.
• Know the menu and Chef's suggestions.
• Clear and store linen, china, silverware, glassware, drinks, and food carefully in designated areas.
• Adapt to high activity situations and customer relationship management as needed.

What we are looking for:

• You must possess the legal right to work in France and be fluent in French and English.

What we offer:

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for staff
• One meal per shift at our Employees’ Cafeteria
• Bonuses after two consecutive seasons

What your experience will be like:

• Enjoy living in a sought-after mountain resort with amenities like a gym, game rooms, and a dedicated shuttle service.
• Accommodation options include shared or single rooms, with a housing allowance available if preferred.
• Benefit from discounts at restaurants, ski passes, and local attractions like the Mont Blanc Tunnel and thermal baths.
• Participate in seasonal events like our Staff Party.