Commis de salle (H/F) - Kaito - Saison Hiver 25/26

Four Seasons Hotel; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Le Four Seasons Hotel à Megève recherche un Commis de Rang pour soutenir l'équipe de restauration. Le candidat doit maîtriser le service client, être adaptable aux activités de haute intensité et communiquer efficacement en français et en anglais. Le poste offre un cadre enchanteur dans les Alpes, avec un contrat saisonnier de 39 heures.

Prestations

Repas fourni par shift

Uniforme fourni et lavé

Prime de fidélité de fin de saison après deux saisons consécutives

Options d'hébergement avec allocation de logement

Qualifications

• Droit de travailler en France au moment de la candidature.
• Fluent en français et en anglais.

Responsabilités

• Assister l'équipe de service F&B en offrant une expérience de repas de qualité.
• Débarrasser et réinitialiser les tables, transporter les plats.
• Connaissance du menu et des suggestions du Chef.

Connaissances

Service client

Adaptabilité

Communication

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe the best way to enable our people to deliver exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Apline chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family, who created an unrivaled resort experience nearly a century ago. It features French character, Alpine tradition, and an inviting setting in both summer and winter. Guests can enjoy one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, awarded two Michelin stars. Our first Four Seasons mountain destination in Europe offers 55 spacious accommodations, including 14 suites, and is scheduled to re-open in December 2019 after renovation. Our seasonal operations run from December 15 to April 15 and June 14 to September 30.

About Four Seasons Megeve:

Our modern 55-room chalet continues the Rothschild legacy, offering an exclusive mountain retreat in both summer and winter. Guests can enjoy Alpine golf, the region’s largest spa, and dining at La Brasserie Benjamin, celebrating French cuisine. For Pan-Asian cuisine, visit Kaito, and for breathtaking views, meet at Edmond’s, our fine dining restaurant. For skiing or hiking, L'Idéal 1850, our high-altitude restaurant, is perfect for unwinding after an adventure.

About the role:

The Commis de Rang assists the F&B Service Team in providing an enjoyable, expertly served dining experience according to Four Seasons standards of excellence in quality, professionalism, and friendliness. Responsibilities include clearing tables, resetting them, transporting dishes, and knowledge of the menu and Chef's suggestions. The role requires adaptability to high activity levels and customer management.

What we are looking for:

• Legal right to work in France at the time of application.
• Fluency in French and English.

What we offer:

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform provided and laundered
• One meal per shift at the Employees’ Cafeteria
• End-of-season loyalty bonus after two consecutive seasons

What your experience will be like:

• Enjoy living in a sought-after mountain resort with amenities like a gym, game rooms, and a dedicated shuttle service.
• Accommodation options include shared or single rooms, with a housing allowance available for those seeking independent housing.
• Access discounts at restaurants, ski passes, and local attractions like the Mont Blanc Tunnel and thermal baths.
• Celebrate the season at the Staff Party and enjoy the vibrant resort environment.