Commis de cuisine - PDJ - Saison Hiver 25/26

Four Seasons Hotel; Megève; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

Un hôtel de luxe en montagne recherche un assistant culinaire pour soutenir son équipe. Vous serez responsable de la préparation culinaire, de maintenir un espace de travail propre et de respecter les règles de sécurité. Une expérience unique dans un cadre prestigieux, avec des avantages comme un bonus et des réductions sur les restaurants.

Prestations

Vêtements fournis et lavés pour le personnel

Repas fourni chaque service

Bonus de fin de saison après deux saisons consécutives

Logement et transports fournis

Événements de fin de saison pour le personnel

Réductions exclusives sur restaurants et activités locales

Qualifications

• Posséder le droit légal de travailler en France.
• Capacité à travailler sous pression dans un environnement de restauration.

Responsabilités

• Assister dans la préparation et la production au sein de votre Section Culinaire.
• Respecter les règles de santé et sécurité et porter l'équipement approprié.

Connaissances

Fluent in French

Fluent in English

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Apline chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, with seasonal operations from December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megeve:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover our restaurant Kaito, and for breathtaking views, meet at Edmond’s, our fine dining restaurant. For slopes and trails, L'Idéal 1850, our high-altitude restaurant, is perfect for unwinding after an adventure-packed day.

About the role:

Assist in the preparation, production, duties, and responsibilities of your Culinary Section as assigned by the Executive Chef. Provide full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef for other culinary events in the hotel.

What you will do:

1. Carry out and ensure the preparation of your section under supervision.
2. Keep workstation clean and tidy at all times.
3. Respect, follow, and control health and safety rules, and wear appropriate safety equipment.
4. Unpack, keep track of traceability (labels), and store merchandise properly.

Note: The list of tasks is not exhaustive; adaptability to high activity and customer management situations is required.

What we are looking for:

• You must possess the legal right to work in France and be fluent in French and English.

What we offer:

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for staff
• One meal per shift at our Employees’ Cafeteria
• End-of-season bonus after two consecutive seasons

What your experience will be like:

• Enjoy a fully equipped living experience at a sought-after mountain resort, with amenities like a game room, gym, and more.
• A shuttle service to and from the workplace and regional sights.
• Accommodation options include shared or single rooms, with a housing allowance if preferred.
• Exclusive discounts on restaurants, ski passes, and local attractions.
• Season-end Staff Party and other events.