Commis de cuisine (H/F) - PDJ - Saison Eté 25

TN France; Megève; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

An established industry player is seeking a passionate culinary assistant to join their dynamic kitchen team in a stunning mountain resort. This role involves supporting culinary operations, ensuring the highest standards of cleanliness and safety, and contributing to a memorable dining experience for guests. With a commitment to excellence and a vibrant community, this position offers a unique opportunity to grow in a renowned culinary environment, surrounded by breathtaking alpine views. If you are eager to develop your skills and thrive in a collaborative setting, this is the perfect opportunity for you.

Prestations

Uniform provided and laundered

One meal per shift

End-of-season bonus

Housing allowance

Access to discounts at local attractions

Qualifications

• Legal right to work in France.
• Fluency in French and English required.

Responsabilités

• Assist in the preparation and production of the Culinary Section.
• Maintain a clean workstation and follow health and safety rules.

Connaissances

Culinary Skills

Fluency in French

Fluency in English

Health and Safety Compliance

Description du poste

**Job Description:**

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. We aim to create lasting impressions by fostering genuine connections with people and the world around us.

About the location:

Located on the Mont s’Arbois slopes, our modern chalet builds on the legacy of the Rothschild family, offering an unrivaled resort experience. The region boasts French character, Alpine tradition, and an inviting setting year-round. Guests can enjoy a top Alpine golf course, the region’s largest spa, and fine dining at Le 1920 with two Michelin stars. Our first European mountain destination in the Four Seasons portfolio features 55 accommodations, including 14 suites, and operates seasonally from December 15 to April 15 and June 14 to September 30.

About the role:

Assist in the preparation, production, and duties of the Culinary Section as assigned by the Executive Chef. Support the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef in culinary-related events and operations.

What you will do:

1. Carry out and ensure the preparation of your section under supervision.
2. Maintain a clean and tidy workstation at all times.
3. Follow health and safety rules, wear appropriate safety equipment.
4. Unpack, track traceability (labels), and store merchandise properly.

Note: The list of tasks is not exhaustive and may adapt to high activity situations and customer management needs.

What we are looking for:

• You must possess the legal right to work in France and be fluent in French and English.

What we offer:

• 39-hour seasonal contract
• Salary to be discussed during the interview
• Uniform provided and laundered
• One meal per shift at the Employees’ Cafeteria
• End-of-season bonus for loyalty after two consecutive seasons

What your experience will be like:

• Enjoy living in a sought-after mountain resort with amenities like a gym, game areas, and a dedicated shuttle service.
• Housing options include shared or single rooms, with a housing allowance for those seeking independent accommodation.
• Access to discounts at restaurants, ski passes, and local attractions.
• Participate in staff events and enjoy the vibrant community life.