Commis de cuisine (H/F) - Kaito - Saison Hiver 25/26

Four Seasons Hotels and Resorts; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Un hôtel de luxe de renommée mondiale cherche un soutien culinaire pour sa saison d'hiver dans les Alpes. En tant que membre de l'équipe, vous serez responsable de la préparation et de l'assistance à diverses tâches culinaires sous la direction des chefs. Ce poste offre une expérience enrichissante dans un environnement de montagne, avec des avantages tels qu'un contrat de saison, uniformes fournis, et un bonus de fidélité.

Prestations

Uniforme fourni et entretenu

Repas fourni pour chaque service

Bonus de fidélité de fin de saison

Options de logement disponibles

Réductions exclusives dans les restaurants

Qualifications

• Droit légal de travailler en France requis.
• Fluent en français et en anglais.

Responsabilités

• Assister à la préparation et à la production dans la section culinaire.
• Respecter les règles de santé et de sécurité, et maintenir un espace de travail propre.
• Gérer la traçabilité des produits et s'adapter à des situations à forte activité.

Connaissances

Travail d'équipe

Adaptabilité

Gestion de la relation client

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Alpine chic on the Monts'Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world's finest Alpine golf courses, relax in the region's largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations, including 14 suites, is due to re-open in December 2019 following renovation, with seasonal operations from December 15 to April 15 and June 14 to September 30.

About Four Seasons Megeve:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world's finest Alpine golf courses, relax in the region's largest spa, and dine at La Brasserie Benjamin, where French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover our restaurant Kaito, and for breathtaking views, meet at Edmond's, our fine dining restaurant. For slopes and trails, L'Idéal 1850, our high-altitude restaurant, is perfect for unwinding after an adventure-packed day.

About the role:

To assist in the preparation, production, duties, and responsibilities of the Culinary Section as assigned by the Executive Chef. Provide full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other culinary events in the hotel.

What you will do:

1. Carry out and ensure the preparation of your section under the supervision of a Chef de Partie or Demi-Chef de Partie.
2. Keep workstation clean and tidy at all times.
3. Respect, follow, and control health and safety rules, and wear appropriate safety equipment.
4. Unpack, keep track of traceability (labels), and put away merchandise.
5. The list of tasks is not exhaustive, as your role requires adaptation to high activity situations and customer relationship management.

What we are looking for:

• You must possess the legal right to work in France at the time of application and be fluent in French and English.

What we offer:

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees' Cafeteria
• End-of-season loyalty bonus for employees returning for consecutive seasons

What your experience will be like:

• Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers, with amenities like a game area, gym, and more.
• A dedicated shuttle service will facilitate your commute and sightseeing.
• Accommodation options include shared or single rooms, with a housing allowance available for those seeking independent housing.
• Enjoy exclusive discounts at our restaurants, ski passes, and access to local attractions.
• Celebrate the season with our Staff Party, a highlight of the employment experience.