Commis de Cuisine (H/F) - Idéal 1850 - Saison Hiver 25/26

Four Seasons Hotels and Resorts; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Un renom hôtelier recherche un membre pour son équipe culinaire à Megève. Ce poste saisonnier offre une opportunité de travailler dans une station de ski classique, avec des responsabilités d’assistance au Chef et un environnement collaboratif. Des avantages tels que la uniformité, la nourriture par repas et un bonus de fidélité après deux saisons sont inclus.

Prestations

Uniforme fourni et entretenu

Repas à la cafétéria des employés

Bonus de loyauté après deux saisons consécutives

Logement équipé avec activités

Transports vers le lieu de travail

Remises aux restaurants et passes de ski

Qualifications

• Droit légal au travail en France.
• Fluency en Français et Anglais requise.

Responsabilités

• Assister dans la préparation et la production dans la section culinaire.
• Maintenir un espace de travail propre et rangé.
• Respecter les règles de santé et de sécurité.

Connaissances

Adaptabilité

Organisation

Travail en équipe

Bilingue Français-Anglais

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to reopen in December 2019 following renovation. Our seasonal operations run from December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megeve:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin, where French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover our restaurant Kaito, and for breathtaking views, meet at Edmond’s, our fine dining restaurant. For slopes or trails, L'Idéal 1850, our high-altitude restaurant, is perfect after a day of adventure.

About the role:

Assist in the preparation, production, duties, and responsibilities of the Culinary Section as assigned by the Executive Chef. Support the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef as needed for other culinary events in the hotel.

What you will do:

1. Carry out and ensure the preparation of your section under supervision.
2. Keep workstation clean and tidy at all times.
3. Respect, follow, and control health and safety rules, and wear appropriate safety equipment.
4. Unpack, keep track of traceability (labels), and store merchandise.

"The list of tasks above is not exhaustive, as your role requires adaptation to high activity and specific customer management situations."

What we are looking for:

• You must possess the legal right to work in France at the time of application and be fluent in French and English.

What we offer:

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for staff
• One meal per shift at our Employees’ Cafeteria
• Employee loyalty bonus after two consecutive seasons

What your experience will be like:

• Enjoy a fully equipped living experience at a sought-after resort. Our Staff House offers games, music, and a gym!
• A shuttle service to your workplace and regional sights.
• Accommodation options include shared or single rooms, with a monthly housing allowance available.
• Enjoy discounts at restaurants, ski passes, and access to local attractions.
• End the season with our Staff Party, a highlight for many.