Commis Chef - A Great Career Path

First Contact Chefs; Avon; Sur place; EUR 25 000 - 30 000; Plein temps

Résumé du poste

A prestigious hotel in Île-de-France is seeking an enthusiastic Commis Chef to join their talented team. This role includes preparing high-quality dishes, working under experienced chefs, and offers a pathway for professional development. Ideal candidates will have NVQ Level 1 and 2 or equivalent and a passion for excellent hospitality. Benefits include staff discounts, training, and a competitive salary.

Prestations

Great training and development

Hotel staff benefits and discounts

Competitive salary

A share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Good written and spoken English required.
• Experience in a restaurant or hotel background appreciated.
• Flexible attitude necessary.

Responsabilités

• Prepare and assist in creating dishes using local produce.
• Work under the Demi Chef de Partie.
• Maintain high standards of product quality.

Connaissances

Food preparation

Collaboration

Time management

Formation

NVQ Level 1 and 2 or equivalent

Description du poste

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great chance to be inspired and develop your skills and confidence in the beautiful English countryside, working in a high-quality hotel.

This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining an excellent reputation.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Demi Chef de Partie, assist the team in your section, ensure high standards of product quality, and collaborate with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Experience in a restaurant or hotel background

Benefits:

• Great training and development
• Hotel staff benefits and discounts
• Competitive salary
• A share of restaurant tips
• Contributory pension scheme
• Employee awards

Application Process:

To apply, please send your most recent, up-to-date CV to [e-mail]. Feel free to contact us for further information.

Visit firstcontactchefs.com for other exciting career opportunities.

This is a permanent position. Applicants must have a stable CV with excellent traceable references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

You must be working or residing in the UK to apply and be able to prove your right to work in the UK, holding UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.

In line with the Immigration Act 1996, all applicants must be eligible to live and work in the UK, with documented evidence required during recruitment.

Thank you for your interest. Please note that applications will only be responded to if they meet the criteria. If you haven't heard within 72 hours, your application was unsuccessful.

First Contact Chefs is dedicated to fostering careers in hospitality, supporting professional development, and nurturing talent to enhance our clients' and the industry's reputation. We are committed to "A Passion to Inspire" and building strong relationships between applicants and employers.

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