Commis Chef

First Contact Chefs; Paris; Sur place; GBP 27 000 - 32 000; Plein temps

Résumé du poste

A prestigious 2AA Rosette Hotel seeks a Commis Chef to join their dynamic kitchen team. Ideal for recent culinary graduates, this role offers live-in accommodation and the opportunity to create high-quality dishes using fresh, seasonal produce. Candidates should have a passion for cooking and a stable CV.

Prestations

Live-in accommodation

Free use of hotel gym and pool

Qualifications

• Experience in an AA Rosette establishment preferred.
• Stable CV and excellent references required.

Responsabilités

• Work effectively as part of the kitchen brigade.
• Monitor stock and maintain high standards.

Connaissances

Cooking Techniques

Food Hygiene

Teamwork

Formation

NVQ Level 2

NVQ Level 3

Description du poste

Social network you want to login/join with:

Commis Chef, Europe, UK, East Anglia, Suffolk, Newmarket

Location:

Job Category:

Other

- Live-in and Great Tips, 27,000 per annum

EU work permit required:

Yes

Job Reference:

27812KC

Job Views:

266

Posted:

15.05.2025

Expiry Date:

29.06.2025

Job Description:

This beautiful 2AA Rosette Hotel is looking for a Commis Chef to join their talented team. Set in majestic country house and picturesque surroundings, this establishment offers innovative cuisine using fresh, local, seasonal produce.

This is an ideal position for a young person who has just qualified as a Trainee Chef from College. Our client is seeking a Commis Chef capable of working within this stunning kitchen and a great team of passionate chefs, serving quality food and creating dishes to a high standard. The ideal candidate must have enthusiasm and creative flair in the kitchen. Proven experience and a stable CV are required. Live-in accommodation is available, along with free use of the hotel gym and pool.

The duties include:

1. Working effectively as part of the kitchen brigade
2. Monitoring stock
3. Maintaining high standards at all times
4. Supporting daily operations

Qualifications/Requirements:

• Ideally NVQ levels 2 & 3
• Experience working in an AA Rosette establishment
• Hotel or restaurant background
• Good knowledge of cooking techniques and styles
• Good understanding of food hygiene and safety
• COSHH knowledge

To apply, please send your most recent CV to [emailprotected]. For more opportunities, visit firstcontactchefs.com.

This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, and possess NVQ levels 1 & 2 or equivalent, along with a hygiene certificate. You must be working or residing in the UK and able to prove your right to work, including EU citizenship or ILR/PR status.

We appreciate your interest. Only applications matching the criteria will be responded to within 72 hours. Unsuccessful applications will not be contacted. We are committed to fostering careers in hospitality and supporting talent development.