Commis Chef

Zuma Restaurants; Cannes; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Join a leading contemporary Japanese restaurant in Cannes as a Commis Chef. In this seasonal role, you'll be responsible for preparing high-quality dishes and maintaining impeccable kitchen standards while thriving in a fast-paced environment. With opportunities for career growth and inclusion in a supportive team, this is your chance to shine in the culinary world.

Prestations

Accommodation provided during the season

World-Class training

Global opportunities within the Azumi group

Shared family meals

Staff discounts across Azumi group

Qualifications

• Proven experience as a commis chef in a luxury high-volume restaurant.
• Genuine love for culinary experiences.
• Passion for Japanese cuisine.

Responsabilités

• Ensure mise en place levels are maintained for smooth service.
• Prepare food products according to recipes with care and precision.
• Follow Health & Safety and Food Safety regulations.

Connaissances

Culinary experiences

Japanese cuisine

Team player

Customer-oriented

Description du poste

As a Commis Chef at Zuma, we’re passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern dining. Join our team for the summer season 2025, please note this position is a seasonal contract (CDD).

Zuma is a contemporary Japanese restaurant collection, inspired

by the dynamic Izakaya dining style. This role will be based in Zuma Cannes, in

the historic Palm Beach. Our luxurious year-round venue plays host to guests

attending the many iconic events through-out the year. With a stunning terrace

and a multi-format indoor dinning, Zuma Cannes is the go-to location within the

South of France. Zuma is proud to be part of the Azumi restaurant collection.

Joining Zuma means becoming part of an inclusive global

community that lives by three core values :

Honor the Mastery - we celebrate every detail, always

striving for perfection– putting pride into everything we do

Do Unto Others - we support each other to be at our

best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity

to everything we do

Main Duties

Your key responsibilities will include :

• Ensure mise en place levels are maintained to guarantee smooth service, with a focus on quality, consistency, and impeccable presentation
• Embrace opportunities to learn and grow, gaining experience across various kitchen sections under the guidance of senior chefs
• Inspect incoming goods for quality and accuracy, ensuring proper storage practices and minimizing waste
• Prepare food products according to recipes, ensuring precision, care, and adherence to the highest preparation standards
• Conduct daily hygiene checks in storage areas and maintain clean, organized workstations in line with Zuma’s high standards
• Follow Health & Safety and Food Safety regulations, ensuring a safe and compliant work environment at all times

What We Look For

Our ideal candidate embodies our values and brings :

• A genuine love for culinary experiences & a

passion for Japanese cuisine

• Proven experience as a commis chef in a luxury

high-volume restaurant

• A natural team player who is at home working in

sync with a large team

• Naturally friendly, customer-oriented, and

skilled at creating memorable dining experiences

We offer incredible career growth, international

opportunities, and the chance to contribute to a world-renowned brand, where

every detail from the finest ingredients to our unrivalled atmosphere is

crafted to perfection.

As part of our team, you’ll enjoy :

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• World-Class

training, designed to inspire and educate

• Global

opportunities , experience hospitality around the globe with our five

incredible brands

• Family

Meals are shared daily

• Rewards

Recognition, we value our team and celebrate your contributions

to our success with meaningful rewards and recognition

• Staff

discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all

applicants. If you require any assistance to make the recruitment process more

accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your

talent to a team that’s elevating contemporary dining on a global stage.