Chef-Pastry

BDR2 LTD; Paris; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A dessert preparation company in Paris is seeking a skilled individual to prepare traditional Indian and Bangladeshi desserts, ensuring authenticity and quality. The role involves monitoring ingredients, adhering to food safety protocols, and assisting with menu development. Ideal candidates are passionate about desserts and maintain high hygiene standards.

Responsabilités

• Prepare a range of traditional Indian and Bangladeshi desserts.
• Follow traditional recipes and maintain authenticity.
• Monitor and manage ingredient quality and inventory.
• Ensure hygiene and food safety protocols are followed.
• Plan, prepare, and store desserts for service.
• Maintain cleanliness of the dessert section.
• Assist with menu development and seasonal catering.

Description du poste

Duties and Responsibilities:
• Prepare a range of traditional Indian and Bangladeshi desserts such as Rasgulla, Rasmalai, Halwa, Sandesh, Cham Cham, and Kheer.
• Follow traditional recipes and maintain authenticity and presentation standards.
• Monitor and manage ingredients such as khoya, ghee, cardamom, saffron, and sugar syrup.
• Ensure hygiene, food safety, and allergen protocols are followed per UK regulations.
• Plan, prepare, and store desserts for daily service, events, and takeaway orders.
• Maintain cleanliness of the dessert section and assist with junior training if required.
• Assist with dessert menu development and respond to seasonal and bulk catering