CHEF(FE) DE GROUPE - CUISINIER(E) H/F

TN France; Troyes; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

Join a forward-thinking company as a Chef de Groupe in a central kitchen located in Troyes. This full-time position offers a unique opportunity to deliver high-quality culinary services in the education segment, preparing meals for children and adolescents. Enjoy a work-life balance with no weekends and day shifts, alongside an attractive salary and benefits package. With a focus on creativity and teamwork, you will lead a dedicated team, ensuring adherence to hygiene and safety standards while fostering a culture of service and progress. If you're passionate about culinary arts and eager to develop your career, this role is perfect for you.

Prestations

13th month salary

Profit sharing

Free basic health insurance

Social activities

Training programs

Internal mobility opportunities

Qualifications

• Validated hospitality and catering diploma or significant experience in the field.
• Knowledgeable in basic recipes, creative, eager to learn.

Responsabilités

• Ensure cold culinary production with autonomy, using fresh, local products.
• Supervise a team of 2 people and maintain product traceability.

Connaissances

Culinary Skills

Team Leadership

Hygiene Standards

Recipe Knowledge

Formation

CAP Cuisine or equivalent

Hospitality and Catering Diploma

Description du poste

Job Posting: CHEF(FE) DE GROUPE - CUISINIER(E) H/F, Troyes

Client: Sodexo

Location: Troyes, France

Job Category: Other

EU work permit required: Yes

Job Reference: 18b1e3ccb990

Job Views: 4

Posted: 29.04.2025

Expiry Date: 13.06.2025

Job Description:

Your daily responsibilities with us

You will join the team of a central kitchen in the EDUCATION segment located in TROYES (10), as CHEF(FE) DE GROUPE - CUISINIER(E) F/H.

You will participate in delivering high-quality culinary services for our guests, including children and adolescents.

Your missions include:

• Ensuring cold culinary production with autonomy, using fresh, local, and quality products
• Supervising a team of 2 people
• Maintaining product traceability, adhering to hygiene and safety standards
• Prioritizing safety for yourself and your colleagues

The site details:

• Central kitchen in the EDUCATION segment located in TROYES (10)
• Team of approximately 10 Sodexo employees
• Production of 3,500 meals per day

Our Offer

Full-time CDI position available immediately

Work-life balance: Monday to Friday, no weekends; day shifts from 06:00 to 14:30 on Monday, Wednesday, Thursday, Friday, and from 06:00 to 09:00 on Tuesday

Attractive salary and benefits: €1846.44 gross/month, 13th month, profit sharing, free basic health insurance, social activities

Career development opportunities: Training programs and internal mobility across France

Your Profile:

• Validated hospitality and catering diploma or significant experience in the field
• Passionate, knowledgeable in basic recipes, creative, eager to learn
• Shared values with Sodexo: Team spirit, Service, Progress
• Qualifications: CAP Cuisine or equivalent; experience in collective or traditional catering; HACCP knowledge; punctuality and motivation

Sodexo values diversity and inclusion and considers all applications, including those from people with disabilities.