Chef de Rang Pool (H/F) - Saison Eté 25

Job Description:

Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests. Responsibilities include describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste, and preparation methods. You will also be closing Guest checks, being highly visible in the operation, delivering superior service with dedication, and providing an attentive and distinctive experience for our Guests.

What you will do:

1. Management of commis de rang, Demi-chef de rang, trainees, and apprentices.
2. Carry trays correctly, clear and straighten tables.
3. Know the menu and the Chef's suggestions.
4. Know and talk about products and their preparation.
5. Note: The list of tasks specified above is not exhaustive, as your role will require constant adaptation to high activity situations and specific customer relationship management.

What we are looking for:

1. The ability to operate computer equipment and other food & beverage computer systems.
2. You must possess the legal right to work in France at the time of application and have fluency in French and English.

What we offer:

1. 39-hour seasonal contract
2. Salary communicated during interview
3. Uniform supplied and laundered for operating staff
4. One meal per shift at our Employees’ Cafeteria
5. End-of-season loyalty bonus for employees after two consecutive seasons

What your experience will be like:

1. Enjoy fully equipped living in one of the most sought-after resorts for mountain and outdoor lovers. Our Staff House offers leisure activities such as PlayStation, Switch, Baby-foot, piano, acoustic guitar, and a gym.
2. A dedicated shuttle service transports you to your workplace and allows visits to the region's attractions.
3. Accommodation options include shared or single rooms, with a monthly housing allowance available if you choose to find your own accommodation.
4. Enjoy exclusive discounts at our restaurants, ski pass, Mont Blanc Tunnel, thermal baths, cinema, and other attractions.
5. Participate in our Staff Party to celebrate the season.