CHEF DE RANG H / F

Faites partie des premiers candidats.
Four Seasons Hotel Megève
Megève
EUR 20 000 - 30 000
Faites partie des premiers candidats.
Il y a 2 jours
Description du poste

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover the world of our restaurant Kaito, and for a breathtaking view, meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind after an adventure-packed day.

About the role

Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our guests. Responsibilities include describing the food and beverage options to guests by offering interesting descriptions of each item's origin, taste, and preparation methods. You will be closing guest checks, maintaining high visibility in the operation, delivering superior service with dedication, and providing an attentive and distinctive experience for our guests.

What you will do

  • Manage commis de rang, demi-chef de rang, trainees, and apprentices.
  • Carry trays correctly, clear and reset tables.
  • Know the menu and the chef's suggestions.
  • Know and discuss products and their preparation.

The list of tasks above is not exhaustive; your role will require adaptation to high activity situations and specific customer relationship management.

What we are looking for

  • Ability to operate computer equipment and other food & beverage computer systems.
  • Legal right to work in France at the time of application and fluency in French and English.

What we offer

  • 39-hour seasonal contract
  • Salary communicated during interview
  • Uniform supplied and laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • End-of-season loyalty bonus after two consecutive seasons (Winter-Winter, Summer-Winter, or Summer-Summer)

What your experience will be like

  • Enjoy a fully equipped living experience at one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, challenge colleagues to games like PlayStation, Switch, or foosball, relax with music, or work out in our gym.
  • A dedicated shuttle service will transport you to work and show you the region's sights.
  • Accommodation options include shared or single rooms (for executive and night positions). A monthly housing allowance is available for those seeking independent accommodation.
  • Enjoy exclusive discounts at our restaurants, ski pass, Mont Blanc Tunnel, thermal baths, cinema, and other attractions.
  • Celebrate the season's end at our Staff Party, a highlight for many!
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