Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover the world of our restaurant Kaito, and for a breathtaking view, meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind after an adventure-packed day.
About the role
Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our guests. Responsibilities include describing the food and beverage options to guests by offering interesting descriptions of each item's origin, taste, and preparation methods. You will be closing guest checks, maintaining high visibility in the operation, delivering superior service with dedication, and providing an attentive and distinctive experience for our guests.
What you will do
The list of tasks above is not exhaustive; your role will require adaptation to high activity situations and specific customer relationship management.
What we are looking for
What we offer
What your experience will be like