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LOGIS HOTELS operates a modern, sustainable hospitality group with 2000 hotels in 8 countries and 6 brands. The annual turnover is estimated at €1.3 billion.
As part of the maître d'hôtel or dining room supervisor team, you will be responsible for ensuring excellent service across all tables, advising customers on menu choices, serving food, maintaining quality, ensuring customer satisfaction, and handling payments at departure.
You have a passion for dining room service and are organized, dynamic, and knowledgeable about service rules and techniques. You possess excellent interpersonal skills, an impeccable presentation, good command of English, and ideally a second language.