Chef de Rang - Brasserie du Lutetia

Mandarin Oriental Hotel Group Limited; Paris; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

Mandarin Oriental Lutetia à Paris recherche un Chef de Rang pour rejoindre son équipe F&B. Ce rôle est essentiel pour assurer un service de qualité, superviser les commis et maintenir l'excellence de la relation client. Le candidat idéal doit avoir une expérience corroborée en hôtellerie haut de gamme et une parfaite maîtrise des langues anglaise et française.

Prestations

Formation et développement personnel

Avantages liés à la santé et au bien-être

Cafétéria pour le personnel

Remboursement à 100% des frais de transport public

Crédit Uber de 45€ après le dernier métro

Pack de mobilité durable

Couverture à 70% de la prime d'assurance santé

Qualifications

• Expérience d'au moins 2 ans dans un poste similaire dans le secteur de l'hôtellerie upscale.
• Maîtrise de l'anglais et du français requise.

Responsabilités

• Assurer la qualité du service dans les restaurants.
• Gérer efficacement une section de service.
• Superviser et soutenir les commis de restauration.

Connaissances

Compétences interpersonnelles

Écoute active

Enthousiasme

Description du poste

Mandarin Oriental Lutetia, Paris is looking for a Chef de Rang to join our F&B Team in our restaurant Brasserie.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage and the cutting edge of luxury experiences.

An icon of Parisian elegance since 1910, Mandarin Oriental Lutetia, Paris embodies the spirit of the Left Bank—where history meets modern luxury. Nestled in Saint-Germain-des-Prés, this Palace offers refined gastronomy, a holistic spa, and 184 rooms including stunning suites and signature apartments. From the vibrant Brasserie to the intimate Joséphine Bar, every space invites unforgettable moments. More than a stay, it’s a celebration of French savoir-faire and the soul of the Left Bank.

About the job

Based at Mandarin Oriental Lutetia, Paris within the F&B Department, the Chef de Rang is responsible for:

• Ensuring the quality of service delivered in our restaurants
• Managing a section (station) efficiently
• Supervising and supporting Commis de Restauration (commis waiters)
• Having an in-depth knowledge of the menu and dishes to answer guests’ questions accurately
• Mastering all presentation techniques, particularly by applying Forbes quality standards
• Maintaining excellent relationships with guests
• Actively contributing to guest loyalty and satisfaction

Requirements

• At least 2 years of experience in a similar position within the upscale hospitality sector
• Strong interpersonal skills, active listening, and enthusiasm
• Fluency in English and French

Our commitment to you

• Learning & Development: We craft unique learning programs for various career stages to help you grow.
• MOstay: Enjoy complimentary nights and attractive rates on rooms worldwide as part of the #MOfamily.
• Health & Colleague Wellness: We offer health benefits and wellness programs to support your wellbeing globally.

Local benefits

• 13th month bonus
• 100% public transport reimbursement
• €45 Uber credit after the last metro
• Sustainable mobility package
• Staff cafeteria
• 70% coverage of health insurance premium

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