Chef de projet automatisme

CLEVER ENERGIES; Chambourcy; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

Join a vibrant kitchen team as a Demi Chef in a dynamic restaurant that values local and seasonal cuisine. This role offers a chance to showcase your culinary skills while working in a fun and rewarding environment. You'll assist the head chef in maintaining high food quality standards, preparing dishes with flair, and ensuring excellent guest service. With opportunities for worldwide travel and discounted accommodations, this position is perfect for passionate chefs looking to grow their careers in a supportive and exciting setting. Embrace the culinary adventure and make your mark in the kitchen!

Prestations

Discounted Accommodation

Discounts on Products and Services

Learning and Development Programs

Worldwide Work and Travel Opportunities

Qualifications

• 1+ year experience as a Demi Chef in a high-quality food environment.
• Ability to operate kitchen equipment and apply cooking techniques.

Responsabilités

• Assist the chef to ensure smooth kitchen operations.
• Prepare mise en place and ensure consistent food production.

Connaissances

Food Preparation

Cooking Techniques

Food Hygiene

Knife Skills

Formation

Chef Apprenticeship

Certificate in Commercial Cookery

Outils

Kitchen Equipment

Description du poste

Based at Pullman at Sydney Olympic Park, we are seeking a full-time Demi Chef to join the kitchen team at Bacar, our signature restaurant offering contemporary dining that celebrates the best of local and seasonal cuisines.

If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with a flair - then this is a role for you!

Job Description

Our new Demi Chef will:

• Assist the chef in charge to ensure the smooth running of the kitchen.
• Prepare mise en place for all relevant menus.
• Ensure consistent great food production, in line with the high-quality standards set by the hotel.
• Ensure that all dishes are prepared consistently and according to standard.
• Ensure strict stock rotation and minimum wastage, and assist with ordering necessary food items.
• Comply with all WHS and food safety legislation.
• Provide courteous and professional service and ensure that guest feedback is actioned and communicated to the team.

Qualifications

To be successful in this role, you must:

• Have at least 1 year work experience as a Demi Chef working in a hotel or restaurant with high food quality standards.
• Have the ability to operate various kitchen equipment and practice sound cooking techniques.
• Completion of Chef Apprenticeship or have a Certificate in commercial cookery.
• Good food hygiene and safety knowledge, including safe and accurate knife skills.
• Knowledge and experience in a variety of different cooking methods.
• Be available to work varied shifts, including early mornings, late evenings, weekends, and public holidays.
• Have the ability to work autonomously as well as within a team.

Additional Information

In return for your commitment, we offer:

• A fun & rewarding work environment.
• Worldwide discounted accommodation for you AND your family & friends.
• Discounts on products and services with our partners including gym membership, electronics, and more.
• Access to internationally recognised learning and development programs and opportunities.
• Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!