Chef De Partie Restaurant H/F - Cdi

JR France; Provence-Alpes-Côte d'Azur; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

Crazy Pizza, part of Majestas Group, seeks a dedicated Chef De Partie in St Tropez. This role demands a strong pizza-making background and the ability to manage kitchen stock and duties in a vibrant dining environment. Ideal candidates will have experience in Italian cuisine and flexibility for a diverse work schedule.

Qualifications

• Proven experience as Chef de Partie or Demi Chef de Partie in fast-paced kitchens.
• Strong understanding of Italian cuisine, especially pizza.
• Flexible in working shifts including evenings and weekends.

Responsabilités

• Run a specific section of the kitchen effectively.
• Monitor stock levels and ensure proper rotation of ingredients.
• Communicate shortages or reordering needs to senior chefs.

Connaissances

Italian cuisine

Pizza-making

Stock management

Description du poste

Chef De Partie – Crazy Pizza St Tropez

We are the new sleek dining style that brings the passion and spirit of Italy to tables, combining incredible service and top-notch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors, fresh ingredients, and commitment to exceptional service.

Chef De Partie at Crazy Pizza

As a Chef De Partie at Crazy Pizza, you will be an essential member of the kitchen team, responsible for running a specific section of the kitchen. Your duties include:

• Monitoring stock levels in your section
• Ensuring proper rotation of ingredients
• Flagging any shortages or reordering needs to senior chefs

Requirements:

• Proven experience as a Chef de Partie or Demi Chef de Partie, ideally in an Italian restaurant or a high-volume, fast-paced kitchen environment
• Strong understanding of Italian cuisine, particularly pizza-making and other traditional Italian dishes
• Flexibility to work shifts, including evenings, weekends, and holidays as required by the restaurant’s schedule