Chef De Partie - Kouzon

princess Cruise Line; Any-Martin-Rieux; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

An iconic brand in the cruise industry is seeking a passionate culinary professional to join their dynamic team. As a Demi Chef de Partie, you will play a crucial role in maintaining high food production standards and ensuring guest satisfaction. This position offers the chance to work in a multicultural environment while honing your culinary skills and knowledge of international cuisines. With a focus on quality and teamwork, you will enjoy a rewarding career filled with opportunities for growth and adventure. Join a team that values excellence and creates unforgettable experiences for guests around the world!

Prestations

Shared cabin accommodations

Meals provided

Exceptional amenities

Extensive learning programs

Recreational programs

Qualifications

• 5+ years in culinary production, including 2+ years as Demi Chef de Partie.
• Deep knowledge of international cuisines and USPH/HACCP standards.

Responsabilités

• Ensure product quality and supervise food production standards.
• Train staff in culinary techniques and maintain health standards.

Connaissances

Culinary Skills

Food Management

Communication Skills

Supervisory Skills

Knowledge of International Cuisines

Formation

Formal qualification in Culinary Arts

Outils

MS Office

Description du poste

Department: Galley

Location: Central & Latin America - Kouzon

Description

By applying to this position, your application will be submitted to Kouzon, one of Princess Cruises official Hiring Partners based in Eastern Europe. A recruiter from Kouzon will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

1. Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
2. Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage.
3. Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.
4. Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.
5. Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.
6. Always controls food consumption in the assigned food production areas through portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.
7. Thinks strategically. Has a broad and forward-thinking approach, focuses on financial results.
8. Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.
9. Ensures appropriate training and orientation is provided to new-to-vessel / first contract Galley staff.
10. Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.

Skills, Knowledge & Expertise

1. At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry.
2. Cruise ship experience is strongly preferred.
3. Deep knowledge of international cuisines (Western /Continental Cuisine is a must) and solid understanding of USPH/HACCP requirements and Food Management.
4. Formal qualification in Culinary Arts or equivalent from a recognized culinary training institution.
5. Ability to work and supervise multicultural Teammates.
6. Proficient knowledge of MS Office and job-related computer software.
7. Good communication skills in the English language, both verbal and written.

Benefits

Princess Cruises offers many benefits. This position is afforded comfortable, shared cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.

Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.