CHEF DE PARTIE H/F Restaurant CDI

JR France; Provence-Alpes-Côte d'Azur; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

As a Chef De Partie at Crazy Pizza, you will play a crucial role in our kitchen team, overseeing a specific section and ensuring high standards in food preparation and service. Your expertise in Italian cuisine and pizza-making will contribute to our mission of delivering exceptional dining experiences in a vibrant atmosphere.

Qualifications

• Proven experience as a Chef de Partie or Demi Chef de Partie.
• Experience in an Italian restaurant or high-volume kitchen preferred.
• Flexibility to work shifts including weekends and holidays.

Responsabilités

• Run a specific section of the kitchen.
• Monitor stock levels and ensure proper ingredient rotation.
• Communicate shortages or reordering needs to senior chefs.

Connaissances

Italian cuisine knowledge

Pizza-making skills

Stock management

Description du poste

Job Title: Chef De Partie – Crazy Pizza St Tropez

We are the new sleek dining style that brings the passion and spirit of Italy to tables, combining incredible service and top-notch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors, fresh ingredients, and commitment to exceptional service.

Job Description:

As a Chef De Partie at Crazy Pizza, you will be an essential member of the kitchen team, responsible for running a specific section of the kitchen. Your duties will include monitoring stock levels in your section, ensuring proper rotation of ingredients, and flagging any shortages or reordering needs to senior chefs.

Requirements:

• Proven experience as a Chef de Partie or Demi Chef de Partie, ideally in an Italian restaurant or a high-volume, fast-paced kitchen environment
• Strong understanding of Italian cuisine, particularly pizza-making and other traditional Italian dishes
• Flexibility to work shifts, including evenings, weekends, and holidays as required by the restaurant’s schedule