Chef de partie (H/F) - Pâtisserie - Saison Hiver 25/26

Four Seasons Resort Hualalai; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Un prestigieux complexe hôtelier à Megève recherche un Sous Chef Pâtissier. Vous aurez pour mission de préparer et exécuter des desserts et des produits de boulangerie tout en supervisant la cuisine pâtissière. Ce rôle offre une expérience enrichissante au sein d'une équipe passionnée et créative, dans un cadre montagnard exceptionnel.

Prestations

Uniforme fourni et lavé

Repas offert à la cafétéria des employés

Logement et allocation mensuelle disponibles

Réductions exclusives dans les restaurants

Fête du personnel

Qualifications

• Deux à cinq ans d'expérience en position de leadership en pâtisserie.
• Capacité à utiliser des systèmes informatiques liés à l'alimentation et aux boissons.
• Droit légal de travailler en France et maîtrise du français et de l'anglais.

Responsabilités

• Superviser les chefs de partie et participer au développement des menus.
• Passer les commandes et assurer le suivi des marchandises.
• Mettre en œuvre et garantir le respect des spécifications techniques.

Connaissances

Leadership

Créativité

Gestion de la relation client

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play on one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe features 55 spacious accommodations including 14 suites, re-opened in December 2019 after renovation. Our seasonal operations run from December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megeve:

Our modern 55-room chalet continues the legacy of the Rothschild family, who aimed nearly a century ago to craft an unparalleled resort experience. This cozy and exclusive mountain retreat offers an inviting escape in both summer and winter. Play on one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin, celebrating French cuisine with refined dishes. Craving Pan-Asian food? Discover our restaurant Kaito. For breathtaking views, meet at Edmond’s, our fine dining restaurant. For slopes and trails enthusiasts, L'Idéal 1850, our high-altitude restaurant, is perfect for unwinding after an adventure-packed day.

About the role:

The Pastry Sous Chef will be responsible for preparing, creating, and executing all desserts and baked goods, as well as assisting in overseeing the pastry kitchen’s overall operation, cleanliness, and organization.

What you will do:

• Supervise Chefs de Partie, Demi-Chefs de Partie, Commis, and Trainees
• Place orders and ensure merchandise follow-up
• Implement and ensure compliance with technical specifications and the spirit of the kitchen established by the Pastry Chef
• Participate in menu development

"The list of tasks above is not exhaustive; your role will require constant adaptation to high activity situations and specific customer relationship management."

What we are looking for:

• Two to five years of previous experience in a pastry leadership position
• Ability to operate computer equipment and other food & beverage computer systems
• Legal right to work in France at the time of application and fluency in French and English

What we offer:

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees’ Cafeteria
• Bonus at the end of the second consecutive season as loyalty reward

What your experience will be like:

• Enjoy a fully equipped living experience at one of the most sought-after resorts for mountain and outdoor lovers, with amenities like a game room, gym, and relaxation areas.
• A dedicated shuttle service will take you to your workplace and explore the region's sights.
• Accommodation options include shared or single rooms, with a monthly housing allowance available for those seeking independent housing.
• Enjoy exclusive discounts at our restaurants, ski passes, access to Mont Blanc Tunnel, thermal baths, cinemas, and other attractions.
• Celebrate the season with our Staff Party, a memorable event for all employees.