Chef de partie (H/F) - Kaito - Saison Hiver 25/26

Four Seasons Resort Hualalai; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Rejoignez un prestigieux resort de montagne en tant que Chef De Partie. Vous superviserez la préparation de plats raffinés qui enrichissent l'expérience de nos clients. Ce poste passionnant nécessite une passion pour l'excellence culinaire ainsi qu'une capacité à gérer une équipe en cuisine.

Prestations

Uniforme fourni et entretenu

Un repas par service à la Cafétéria des employés

Prime de fidélité après deux saisons consécutives

Logement partagé ou individuel avec indemnité mensuelle

Réductions exclusives à nos restaurants et autres attractions

Qualifications

• Expérience de travail similaire requise.
• Doit avoir le droit légal de travailler en France.
• Fluente en français et en anglais.

Responsabilités

• Superviser la préparation des commandes.
• Gérer la production et le stockage des produits.
• Passer les commandes de marchandises selon les niveaux d'activité.

Connaissances

Culinary Excellence

Leadership

French Cuisine Knowledge

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create impressions that will stay with you for a lifetime. It stems from our belief that life is richer when we truly connect with the people and the world around us.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations, including 14 suites, is due to re-open in December 2019 following renovation. Our seasonal operations run from December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megeve:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. It offers a cozy and exclusive mountain retreat, an inviting escape in both summer and winter. Play on one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin, where French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover the world of our restaurant Kaito. For breathtaking views, meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or trails, L'Idéal 1850, our high-altitude restaurant, is perfect for unwinding after an adventure-packed day.

About the role:

The Chef De Partie supervises and oversees the preparation of food items for guest orders, ensuring consistent quality. This role requires a passion for culinary excellence and the ability to deliver high-quality dishes that are central to our guest experience.

What you will do:

1. Supervise Demi-Chef de Partie, Commis, Trainees.
2. Carry out and ensure the set-up of your section under the supervision of a Sous-Chef or the Chef.
3. Manage production and product storage.
4. Place merchandise orders according to activity levels.

"The list of tasks specified above is not exhaustive, as your role will require constant adaptation to high-activity situations and specific customer relationship management."

What we are looking for:

• Previous similar working experience.
• You must possess the legal right to work in France at the time of application and be fluent in French and English.

What we offer:

• 39-hour seasonal contract.
• Salary communicated during interview.
• Uniform supplied and laundered for operating staff.
• One meal per shift at our Employees’ Cafeteria.
• Employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer) as a loyalty reward.

What your experience will be like:

• Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. Our Staff House offers games like PlayStation, Switch, or Baby foot, a piano, acoustic guitar, and a gym.
• A dedicated shuttle service will take you to your workplace and allow you to explore the region's sights.
• Accommodation options include a shared or single room (for executive and night positions). For those seeking their own place, a monthly housing allowance is provided.
• Enjoy exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné -Mont Blanc, and other attractions.
• Celebrate the season with our Staff Party, a highlight of the employment experience.