Chef de Partie (H/F) - Brasserie Benjamin - Saison Hiver 25/26

Four Seasons; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Un établissement de luxe recherche un Chef De Partie passionné pour superviser la préparation des aliments et garantir une qualité constante. Vous travaillerez dans un cadre montagnard exceptionnel avec des avantages tels que des repas fournis, des uniformes et un bonus de fidélité après deux saisons consécutives.

Prestations

Repas fourni à la cafétéria des employés

Équité de logement disponible

Bonus de fidélité pour les employés

Remises exclusives dans les restaurants

Qualifications

• Expérience précédente en cuisine similaire requise.

Responsabilités

• Superviser la préparation des aliments pour les commandes des clients.
• Gérer la production et le stockage des produits.
• Passer des commandes de marchandises selon les niveaux d'activité.

Connaissances

Fluent in French

Fluent in English

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations, including 14 suites, is due to re-open in December 2019 following renovation. Our seasonal operations run from December 15 to April 15 and June 14 to September 30.

About Four Seasons Megeve:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. It offers a cozy and exclusive mountain retreat, an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin, where French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover Kaito, our restaurant specializing in that cuisine. For breathtaking views, meet at Edmond’s, our fine dining restaurant. For slopes or trails, L'Idéal 1850, our high-altitude restaurant, is perfect for unwinding after an adventure-packed day.

About the role:

The Chef De Partie supervises and oversees the preparation of food items for guest orders, ensuring consistent quality. This role requires a passion for culinary excellence and ensuring our food offerings are at the heart of the guest experience.

What you will do:

• Supervise Demi-Chef de Partie, Commis, and Trainees.
• Carry out and ensure the set-up of your section under the supervision of a Sous-Chef or the Chef.
• Manage production and product storage.
• Place merchandise orders according to activity levels.

"The list of tasks specified above is not exhaustive, as your role will require constant adaptation to high activity situations and specific customer relationship management."

What we are looking for:

• Previous similar working experience.
• You must possess the legal right to work in France at the time of application and be fluent in French and English.

What we offer:

• 39-hour seasonal contract.
• Salary communicated during interview.
• Uniform supplied and laundered for operating staff.
• One meal per shift at our Employees’ Cafeteria.
• Employee loyalty bonus at the end of the second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer).

What your experience will be like:

• Enjoy fully equipped living in one of the most sought-after resorts for mountain and outdoor lovers. Our Staff House offers games, a piano, acoustic guitar, and a gym.
• A dedicated shuttle service will take you to your workplace and show you the region's sights.
• Accommodation options include shared or single rooms (for executive and night positions). A monthly housing allowance is available for those seeking their own accommodation.
• Enjoy exclusive discounts at our restaurants, ski pass, Mont Blanc Tunnel, thermal baths, Ciné -Mont Blanc, and other attractions.
• Celebrate the season with our Staff Party, a highlight for many.