Chef de partie (H/F) - Brasserie Benjamin - Saison Eté 25

Four Seasons Hotels and Resorts; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Four Seasons Hotels and Resorts recherche un Chef de Partie pour son établissement à Megève. Ce rôle clé implique de superviser l'équipe culinaire tout en garantissant la préparation de plats de qualité supérieure. Les candidats doivent avoir une expérience pertinente et des compétences en leadership. Vous bénéficierez d'un contrat saisonnier de 39 heures et de nombreux avantages, y compris des repas, un bonus de fin de saison et un cadre de vie amenagé.

Prestations

Repas fourni lors des quarts

Uniforme fourni et entretenu

Prime de fin de saison

Aide au logement disponible

Réductions exclusives dans les restaurants

Qualifications

• Expérience similaire requise.
• Fluent en français et anglais.
• Droit légal de travailler en France.

Responsabilités

• Superviser les Demi-Chef de Partie, Commis et Stagiaires.
• Gérer la production et le stockage des produits.
• Commander des marchandises selon les niveaux d'activité.

Connaissances

Leadership

Qualité culinaire

Communication

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an intimate and inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megeve:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover the world of our restaurant Kaito, and for a breathtaking view, meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.

About the role:

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders, ensuring consistent quality. This role requires a passion for culinary excellence and the ability to lead the culinary team to deliver the highest quality food, making it a central part of our guest experience.

What you will do:

1. Supervise Demi-Chef de Partie, Commis, Trainees.
2. Carry out and ensure the set-up of your section under the supervision of a Sous-Chef or the Chef.
3. Manage production and product storage.
4. Place merchandise orders according to activity levels.

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”.

What we are looking for:

• Previous similar working experience.
• You must possess the legal right to work in France at the time of application and have fluency in French and English.

What we offer:

• 39-hour seasonal contract.
• Salary communicated during interview.
• Uniform supplied and laundered for operating staff.
• One meal per shift at our Employees’ Cafeteria.
• End-of-season bonus for employees returning for consecutive seasons (Winter-Winter, Summer-Winter, or Summer-Summer).

What your experience will be like:

• Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. Our Staff House offers games, music, and a gym to relax and unwind.
• A dedicated shuttle service will take you to your workplace and regional sights.
• Accommodation options include shared or single rooms, with a monthly housing allowance available for those seeking independent housing.
• Enjoy exclusive discounts at our restaurants, ski passes, access to the Mont Blanc Tunnel, thermal baths, cinema, and other attractions.
• Celebrate the season with our Staff Party, a highlight for many employees!