Chef de partie CDI F/H (H/F)

JR France; Aix-en-Provence; Sur place; EUR 24 000 - 32 000; Plein temps

Résumé du poste

A top-notch dining establishment, Crazy Pizza, seeks a Chef De Partie in Aix-en-Provence. This role demands experience in Italian cuisine, particularly in pizza preparation, within a high-energy environment. The successful candidate will be pivotal in maintaining the quality and efficiency of kitchen operations while adhering to exceptional service standards.

Qualifications

• Proven experience as a Chef de Partie or Demi Chef de Partie in a fast-paced kitchen.
• Strong understanding of Italian cuisine, particularly pizza-making.
• Flexibility to work shifts including evenings and weekends.

Responsabilités

• Run a specific section of the kitchen effectively.
• Monitor stock levels and ensure proper ingredient rotation.
• Flag shortages and manage reordering needs.

Connaissances

Italian cuisine knowledge

Cooking skills

Stock management

Description du poste

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Client:

Location:

aix-en-provence, France

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

706355287770844364832762

Job Views:

2

Posted:

28.06.2025

Expiry Date:

12.08.2025

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Job Description:

Chef De Partie – Crazy Pizza St Tropez

We are the new sleek dining style that brings the passion and spirit of Italy to tables, combining incredible service and top-notch dishes in exclusive locations across the globe. Founded on principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for bold flavors, fresh ingredients, and commitment to exceptional service.

Chef De Partie at Crazy Pizza

As a Chef De Partie, you will be an essential member of the kitchen team, responsible for running a specific section of the kitchen. Your duties include monitoring stock levels, ensuring proper ingredient rotation, and flagging shortages or reordering needs to senior chefs.

Requirements:

• Proven experience as a Chef de Partie or Demi Chef de Partie, ideally in an Italian restaurant or high-volume, fast-paced kitchen environment
• Strong understanding of Italian cuisine, particularly pizza-making and traditional Italian dishes
• Flexibility to work shifts, including evenings, weekends, and holidays as required by the restaurant’s schedule