Chef de Partie (Casual Dining)

Capijob; Marseille, Digne-les-Bains; Sur place; EUR 20 000 - 40 000; Plein temps

Description du poste

Dpt / Région : Provence Alpes Cte d'Azur, 05, 06, 13, 83, 84, 04

Exp e9rience : NC

Niveau dude : NC

Salaire : NC

Permis demand e9 : Permis NC

Niveau de qualification : NC

Soci e9t e9 : Relais & Ch e2teaux

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.

Role Requirements

• Will report directly to the Director of Culinary and Departmental Head Chefs
• Ensure that day-to-day operations are carried out in line with the hotel's standards
• The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner
• Must be able to work well on your own initiative and to work as part of a team

Great employee benefits as part of the overall package

• Food Allowance
• Company events
• Wellness Program
• Employee Discount