Chef de Partie (Baker) EU Passport Holders ONLY

Crew Life at Sea; Paris; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A leading company in hospitality is seeking a Chef de Partie for immediate start on high-quality European Riverboats. The role demands preparation of daily meals and maintaining galley standards while requiring proven experience in hospitality settings. Ideal candidates should possess leadership abilities, strong organizational skills, and a hands-on mentality, ensuring excellence in food service.

Qualifications

• Two to four years experience in hospitality (4/5 star hotel, restaurant, passenger ship).
• Hands-on mentality is required.

Responsabilités

• Preparation and distribution of all daily meals.
• Responsible for a section in the galley.
• Assistance to the Executive Chef with ordering food supplies.

Connaissances

Leadership abilities

Communication skills

Organizational skills

Computer skills

Attention to quality and excellence

Description du poste

We are looking for Chefs with a EUROPEAN passport for an immediate start as a Chef de Partie on a high quality European Riverboats.

Responsibilities:

• Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
  
• Responsible for a section in the galley( Entremetier, Gardemanger, Patissier)
  
• Responsible for achieving and maintaining the standards and budgets in the food department
  
• Assistance/support to the Executive Chef in ordering food supplies
  
• Assistance with the loading of ships supplies
  
• Responsible for proper storing of all food and galley supplies and stock
  
• Responsible for the correct handling of all food stock, products and all equipment in the food department
  
• Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
  
• Co-responsible for meeting the HCCP Standards
  
• Assistance with taking of galley inventory as per companys directives
  
• Participation in the onboard training program
  
• Various preparatory duties prior to and at the end of the season
  
• Regular presence in the restaurant at the buffets
  
• Assistance in other departments if necessary, as per supervisors directives
  

Requirements

• Hands On mentality
  
• Eye for quality and excellence
  
• Proven leadership abilities and communication skills
  
• Strong organizational and computer skills
  
• Two to four years work experience in hospitality in a 4 or 5 star hotel/resort, restaurant or passenger ship