Chef de Partie - A Great Career Path

First Contact Chefs; Paris; Sur place; GBP 30 000; Plein temps

Résumé du poste

A prestigious hotel with a 2AA Rosette restaurant is seeking a passionate Chef de Partie ready to contribute to an exceptional culinary team. The role involves maintaining high standards in kitchen operations and leveraging creativity to enhance seasonal offerings. The ideal candidate should have experience in award-winning establishments and the skills to lead and innovate.

Qualifications

• Experience in a 1AA Rosette establishment.
• Possession of hygiene certification.
• Innovative ideas in culinary arts.

Responsabilités

• Follow daily procedures and plan kitchen sections.
• Conduct quality checks on stock, produce, and dishes.
• Communicate effectively with the kitchen team.

Connaissances

Communication

Teamwork

Creativity

Calmness under pressure

Formation

NVQ Level 1 and 2 or equivalent

Description du poste

Job Title: Chef de Partie

Location:

Europe, UK, North West, Cumbria, Ambleside, United Kingdom

Job Category:

Other

Salary:

£30,000 per annum, live-in accommodation and great tips

EU Work Permit Required:

Yes

Job Reference:

32864MC

Job Views:

171

Posted Date:

06.07.2025

Expiry Date:

20.08.2025

Job Description:

This wonderful hotel with a 2AA Rosette award-winning restaurant is seeking an experienced Chef de Partie to join their kitchen team. The Executive Chef and team work closely with local farmers and fishermen to ensure menus are fresh, seasonal, and locally sourced. The menu features traditional favorites alongside contemporary dishes, with seasonal updates. The successful candidate will maintain and surpass the current 2AA Rosettes awarded to the property.

Main Duties:

1. Follow daily procedures and plan the running of kitchen sections.
2. Communicate effectively with the kitchen team.
3. Conduct quality checks on stock, produce, and dishes.

Requirements:

1. Experience in a 1AA Rosette establishment.
2. Passion and creative flair.
3. Excellent communication skills.
4. Ability to stay calm during busy service times.
5. Experience leading a section and being a strong team player.
6. Innovative ideas and experience in culinary arts.
7. Possession of NVQ Level 1 and 2 or equivalent, and hygiene certification.
8. Must be based in or willing to relocate to the UK.
9. Proof of right to work in the UK (UK/EU citizen, ILR/PR, or valid visa).

Application Process:

Send your updated CV to [email protected]. For more opportunities, visit firstcontactchefs.com. Only shortlisted candidates will be contacted within 72 hours. Applications from those not meeting the criteria will not be considered.

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