Chef de Partie - A Great Career Path

First Contact Chefs; Paris; Sur place; EUR 30 000 - 40 000; Plein temps

Résumé du poste

A prestigious hotel in Île-de-France seeks an experienced Chef de Partie to enhance their culinary team, focused on seasonal, locally sourced dishes. This role involves managing kitchen operations and ensuring quality standards to maintain their 2AA Rosette rating. Candidates must possess relevant experience and NVQ certifications.

Qualifications

• Experience in a 1AA Rosette establishment required.
• Must possess hygiene certification.
• Ability to stay calm during busy service times.

Responsabilités

• Follow daily procedures and manage kitchen sections.
• Conduct quality checks on stock and produce.
• Communicate effectively with colleagues.

Connaissances

Communication

Creativity

Teamwork

Time Management

Formation

NVQ Level 1 and 2 or equivalent

Description du poste

This wonderful hotel, awarded 2AA Rosettes, is seeking an experienced Chef de Partie to join their kitchen team. The Executive Chef and team work closely with local farmers and fishermen to ensure menus are fresh, seasonal, and locally sourced. The menu features traditional favorites alongside contemporary dishes, with an emphasis on maintaining and surpassing the hotel's current 2AA Rosette status.

Main Duties:

1. Follow daily procedures and kitchen operations.
2. Plan and manage the sections within the kitchen.
3. Communicate effectively with the kitchen team.
4. Conduct quality checks on stock, produce, and dishes.

Requirements:

• Experience in a 1AA Rosette establishment.
• Passion and creative flair.
• Excellent communication skills with colleagues and guests.
• Ability to stay calm and focused during busy service times.
• Experience leading a section and being a strong team player.
• Bring fresh ideas and experience to the team.
• Possess NVQ Level 1 and 2 or equivalent, and hygiene certification.
• Must be working in or residing in the UK, and able to prove right to work in the UK (UK/EU citizen, ILR/PR status, or valid work permit/visa with at least 2 years remaining).

To apply, send your most recent CV to [email protected] For more opportunities, visit firstcontactchefs.com. Only suitable applicants will be contacted within 72 hours. All applicants must have a stable CV with excellent references and experience with fresh produce. The role is permanent and requires proof of eligibility to work in the UK.