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A reputed gastro pub in Paris is seeking a skilled Chef de Partie to join their team. The role involves preparing high-quality British dishes using fresh produce. Candidates must have relevant experience, NVQ levels 1 and 2, and the ability to work independently. The position offers competitive salary, share of tips, and career development in a friendly environment.
This warm and welcoming gastro pub, located in a wonderful area, is searching for a Chef de Partie to join their team. The charming village pub has been awarded 1AA Rosette for their beautiful British dishes, created using fresh produce. They offer an ever-changing seasonal menu to showcase the best produce on offer. This friendly establishment is renowned for its cuisine, prepared under the guidance of a talented Head Chef, with some ingredients sourced from their own garden. Due to the location of this Chef de Partie vacancy, all candidates must be able to drive and own their own transport, or be willing to live in! Requirements for this role include: - Experience as an all-rounder chef - Ability to work on your own initiative - Background in using fresh ingredients - Previous experience as a Chef de Partie in a busy, high-quality establishment - NVQ Level 1 and/or 2 Benefits include: - Excellent training and career development opportunities - Friendly brigade - Competitive salary - Share of tips - 28 days holiday (including bank holidays) To apply, please send your most recent CV to [emailprotected]. For more opportunities, visit [firstcontactchefs.com](../). This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, and possess NVQ levels 1 and 2 or equivalent, along with a hygiene certificate. Applicants must be working or residing in the UK and able to prove their right to work, with UK/EU citizenship and ILR/PR status or a valid work permit/visa with at least 2 years remaining. We appreciate your interest; only applications matching the criteria will be responded to within 72 hours. First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and talent nurturing.