Chef de Partie - A great Career

First Contact Chefs; Paris; Sur place; GBP 32 000; Plein temps

Résumé du poste

An established industry player is seeking a passionate Chef de Partie to join their dynamic kitchen team. This role offers an exciting opportunity to work under a talented Head Chef, where you'll lead your section, create exquisite dishes, and develop your culinary skills. You'll be part of a vibrant and stylish hotel environment, ensuring the highest standards of food preparation and hygiene. If you're enthusiastic about cooking and eager to inspire others while advancing your career in a supportive setting, this position is perfect for you.

Prestations

Complimentary Nights with Breakfast

50% Discount

Team Awards and Incentives

Training & Development

Complimentary Meals on Duty

Qualifications

• Experience in an AA Rosette establishment is preferred.
• Good knowledge of cooking techniques and styles is essential.

Responsabilités

• Lead a section in the kitchen, creating high-quality dishes.
• Supervise and train junior kitchen staff to maintain standards.

Connaissances

Cooking Techniques

Food Hygiene and Safety

Team Leadership

Communication Skills

Formation

NVQ Level 2

NVQ Level 3

Outils

Kitchen Equipment

Description du poste

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Location:

Job Category:

Other

-Live- in and Great Tips 32,000 per annum

EU work permit required:

Yes

Job Reference:

33013MC

Job Views:

94

Posted:

03.03.2025

Expiry Date:

17.04.2025

Job Description:

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef. As a Chef de Partie, you will be an integral part of the team to lead a section in the kitchen, creating the finest dishes and working to the highest of standards. The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment; however, you will still be required to produce dishes to a high standard.

Main Duties:

1. Plan and oversee day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef and give tasks to Commis and Demi Chefs, ensuring they are carried out correctly.
6. Write daily wine, dry storage, food requisitions, and kitchen transfers on the appropriate forms for the approval of the Sous Chef.
7. Maintain a clean and efficient kitchen section and ensure maximum utilization of food.
8. Participate in food production, portioning meats, fish, vegetables, and desserts, and utilize food surpluses to control food costs.
9. Communicate with and assist back-of-the-house personnel to maintain efficient food production.
10. Conduct daily food line inspections in section to ensure quality is maintained.

Requirements:

1. Ideally NVQ levels 2 & 3.
2. Experience working in an AA Rosette establishment.
3. Hotel or Restaurant background.
4. Good knowledge of cooking techniques and styles.
5. Good understanding of food, hygiene, and safety.
6. COSHH knowledge.
7. Good verbal and written English.
8. Computer literate.
9. The right to work in the United Kingdom.

Benefits:

1. Complimentary nights with breakfast, and 50% discount.
2. Team members awards and incentives schemes.
3. Great Training & Development.
4. Complimentary meals whilst on duty.

To Apply For This Role:

To apply for this opportunity, please send us your most recent up-to-date CV to [emailprotected]. Please feel free to contact us if you need any further information about this role. Visit firstcontactchefs.com for other Great New Career Opportunities.

This is a permanent position. All applicants will have a stable CV with excellent traceable references. The ideal candidate must be experienced in fresh produce and possess NVQ level 1 and 2 or equivalent, and hygiene certificate. You must either be working in or a resident in the United Kingdom to apply for this position. You must be able to prove your Right to Work in the United Kingdom. You must be a UK/EU Citizen and have ILR/PR status or hold a work permit/visa with at least 2 years remaining. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Thank you for your interest in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position. First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industry’s reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer. By applying directly for this position, you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorization.