Chef de Partie

First Contact Chefs; Paris; Sur place; GBP 32 000; Plein temps

Résumé du poste

An established industry player is seeking a passionate Chef de Partie to join a dynamic kitchen team. In this role, you will lead a section, create exquisite dishes, and inspire your team with your culinary skills. You will work in a vibrant restaurant environment, ensuring that every dish meets the highest standards of quality and creativity. This permanent position offers opportunities for professional growth and development in a supportive atmosphere, making it ideal for those eager to advance their culinary careers. If you are dedicated to excellence in the kitchen and enjoy mentoring others, this is the perfect opportunity for you.

Prestations

Team Awards and Incentives

Great Training & Development

Complimentary Meals While on Duty

Qualifications

• Experience in an AA Rosette establishment is preferred.
• Must possess NVQ levels 1 and 2 or equivalent.

Responsabilités

• Oversee daily operations of your kitchen section.
• Supervise and train Commis and Demi Chefs.
• Ensure dishes meet high standards and hygiene protocols.

Connaissances

Cooking Techniques

Food Hygiene and Safety

Team Leadership

Creativity in Food Preparation

Formation

NVQ Level 2

NVQ Level 3

Description du poste

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Location:

Europe, UK, North West, Cumbria, Ambleside, United Kingdom

Job Category:

Other

Salary: £32,000 per annum

EU work permit required:

Yes

Job Reference:

32691MC

Job Views:

92

Posted:

03.03.2025

Expiry Date:

17.04.2025

Job Description:

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef. As a Chef de Partie, you will be an integral part of the team to lead a section in the kitchen, creating the finest dishes and working to the highest of standards. The key focus of your role is to share your passion for cooking and food with your team and help train and develop them.

You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard and use your creative skills to inspire the food and team.

Main Duties:

1. Plan and oversee day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner.
6. Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef.

Requirements:

1. Ideally NVQ levels 2 & 3.
2. Experience working in an AA Rosette establishment.
3. Hotel or Restaurant background.
4. Good knowledge of cooking techniques and styles.
5. Good understanding of food, hygiene and safety.

Benefits:

1. Team members awards and incentives schemes.
2. Great Training & Development.
3. Complimentary meals whilst on duty.

To Apply For This Role:

To apply for this opportunity, please send us your most recent up-to-date CV to [emailprotected]. Feel free to contact us if you need any further information about this role. Visit firstcontactchefs.com for other great new career opportunities.

This is a permanent position. All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce and should possess NVQ level 1 and 2 or equivalent, along with a hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position. You must be able to prove your Right to Work in the United Kingdom to apply for this role. You must be a UK/EU Citizen and have ILR/PR status or hold a work permit/visa with at least 2 years remaining. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We appreciate your interest in this position. Please note that we take your application very seriously, but we must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industry’s reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

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