Chef de Partie

First Contact Chefs; Paris; Sur place; GBP 29 000; Plein temps

Résumé du poste

An established industry player is seeking a creative Chef de Partie to join their talented kitchen brigade in a picturesque gastro pub. This role offers the opportunity to work with the best locally sourced produce and create seasonal game dishes in a busy and inspirational kitchen environment. The ideal candidate will be passionate about food and presentation, ensuring high standards are maintained. If you are dedicated and looking to enhance your culinary career in a supportive setting, this position is perfect for you.

Prestations

28 Days Holiday (including Bank Holidays)

Supplied and laundered chef whites

A share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Must have NVQ Level 1 & 2 or equivalent and experience as a Chef de Partie.
• Passionate about food presentation and maintaining high standards.

Responsabilités

• Join a talented kitchen brigade and report to the Head Chef.
• Prepare seasonal game dishes with locally sourced produce.

Connaissances

Creativity in cooking

Flexibility

Passion for food and presentation

Formation

NVQ Level 1 & 2 or equivalent

Description du poste

Location: Europe, UK, South East, Surrey, Bagshot, United Kingdom

Job Category: Other

Salary: £29,000 per annum

EU work permit required: Yes

Job Reference: 32585MC

Job Views: 96

Posted: 03.03.2025

Expiry Date: 17.04.2025

Job Description:

This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. The property prides itself on serving only the best locally sourced produce, often from their own land. Our Client is also proud of its many seasonal game dishes, which are all prepared on-site by the team of professional chefs.

The successful Chef de Partie must be creative, flexible, and passionate about cooking. All applicants should be dedicated to maintaining the high standards already established at this busy and popular Gastro property. As Chef de Partie, you will report directly to the Head Chef in a great working and inspirational kitchen.

Qualifications/Experience Required:

1. NVQ 1 & 2 or equivalent
2. Experience as a Chef de Partie
3. Passion for food and presentation

Benefits:

1. 28 Days Holiday (including Bank Holidays)
2. Supplied and laundered chef whites
3. A share of restaurant tips
4. Contributory pension scheme
5. Employee awards

To Apply For This Role:

Please send your most recent CV to [emailprotected]. For further information about this role, feel free to contact us. Visit firstcontactchefs.com for other Great New Career Opportunities.

This is a permanent position. All applicants will have a stable CV with excellent traceable references. Candidates must be experienced in fresh produce and possess NVQ level 1 and 2 or equivalent, along with a hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position. You must be able to prove your Right to Work in the United Kingdom and be a UK/EU Citizen with ILR/PR status or hold a work permit/visa with at least 2 years remaining. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Thank you for your interest in this position. Please note that applications will only be answered in person if they match the criteria of the position advertised. If you haven't been contacted within 72 hours, your application has been unsuccessful.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development and nurturing talent to enhance our clients' and the industry's reputation.

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