Chef de Cuisine et Chef Pâtissier Enseignant / Chef Teacher

The world's leading network of culinary arts and hotel management institutes since 1895, located on the banks of the Seine in Paris 15 district is hiring.

Our modern campuses are equipped with the latest facilities.

Le Cordon Bleu is recognized worldwide for offering the best in culinary and hotel training. The excellence of its training uses the most innovative technologies, constantly updated to meet the realities and requirements of today's professional world.

We are looking for Cuisine Chefs’ Teachers.

Languages spoken: French and English (for supervising students).

Experience required: Good professional level.

Mission: Delivery of culinary demonstrations, practical courses, professional application courses, edutainment workshops, and representations at trade fairs.

Attractive salary: According to experience and profile.

35 hours per week in Paris. Join excellence with a team of great professionals.

Job Type: Full-time, Permanent Status.

Benefits: Flexible hours, daily transportation supported.

Offer varies for international positions (Paris, Seoul, Ottawa, Istanbul).

Hours: Monday to Friday and potentially on weekends during exhibitions and business trips.

Flextime 8-hour work period (coffee break and meals included).

Experience in professional training: Desirable.

Experience in a starred restaurant/pastry shop: A plus.

Training: Bachelor's degree / Baccalaureate level (Required).