CDI - Chef de partie Restaurant (H/F)

JR France; Nice; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

Crazy Pizza in Nice is seeking a dedicated Chef De Partie to join their dynamic kitchen team. You will oversee a kitchen section, manage stock, and contribute to delivering exceptional Italian dining experiences. Ideal candidates will have strong skills in Italian cuisine and restaurant operations.

Qualifications

• Proven experience as Chef de Partie or Demi Chef de Partie in a high-volume kitchen.
• Strong knowledge of Italian dishes and cooking techniques.
• Ability to work flexible shifts including evenings and weekends.

Responsabilités

• Run a specific section of the kitchen, ensuring ingredient rotation.
• Monitor stock levels and flag shortages to senior chefs.
• Maintain high standards of food preparation and presentation.

Connaissances

Understanding of Italian cuisine

Pizza-making skills

Stock management

Description du poste

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Client:

Location:

Nice, France

Job Category:

Other

EU work permit required:

Yes

Job Reference:

52154665337146572832763

Job Views:

1

Posted:

28.06.2025

Expiry Date:

12.08.2025

Job Description:

Chef De Partie – Crazy Pizza St Tropez

We are the new sleek dining style that brings the passion and spirit of Italy to tables, combining incredible service and top-notch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors, fresh ingredients, and commitment to exceptional service.

Chef De Partie at Crazy Pizza

As a Chef De Partie at Crazy Pizza, you will be an essential member of the kitchen team, responsible for running a specific section of the kitchen. Monitor stock levels in your section, ensure proper rotation of ingredients, and flag any shortages or reordering needs to senior chefs.

Proven experience as a Chef de Partie or Demi Chef de Partie, ideally in an Italian restaurant or a high-volume, fast-paced kitchen environment.

Strong understanding of Italian cuisine, particularly pizza-making and other traditional Italian dishes.

Flexibility to work shifts, including evenings, weekends, and holidays as required by the restaurant’s schedule.