CDI - Chef de partie Restaurant (H/F)

JR France; Aix-en-Provence; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A leading company in the dining industry seeks a Chef De Partie for Crazy Pizza in Aix-en-Provence. The role is pivotal for running a kitchen section, ensuring quality and efficiency, with a focus on Italian cuisine and team collaboration. Ideal candidates will showcase experience and flexibility in a dynamic environment.

Qualifications

• Proven experience as Chef de Partie or Demi Chef de Partie in a fast-paced environment.
• Strong understanding of Italian cuisine, particularly pizza-making.
• Flexibility to work shifts, including evenings and weekends.

Responsabilités

• Responsible for running a specific section of the kitchen.
• Monitor stock levels and ensure proper rotation of ingredients.
• Flag shortages or reordering needs to senior chefs.

Connaissances

Italian cuisine

Pizza-making

Stock management

Teamwork

Description du poste

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Client:

Location:

aix-en-provence, France

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

52154665337146572832762

Job Views:

1

Posted:

28.06.2025

Expiry Date:

12.08.2025

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Job Description:

Chef De Partie – Crazy Pizza St Tropez

We are the new sleek dining style that brings the passion and spirit of Italy to tables, combining incredible service and top-notch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors, fresh ingredients, and commitment to exceptional service.

Chef De Partie at Crazy Pizza

As a Chef De Partie at Crazy Pizza, you will be an essential member of the kitchen team, responsible for running a specific section of the kitchen. Monitor stock levels in your section, ensure proper rotation of ingredients, and flag any shortages or reordering needs to senior chefs.

Proven experience as a Chef de Partie or Demi Chef de Partie, ideally in an Italian restaurant or a high-volume, fast-paced kitchen environment.

Strong understanding of Italian cuisine, particularly pizza-making and other traditional Italian dishes.

Flexibility to work shifts, including evenings, weekends, and holidays as required by the restaurant’s schedule.