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An established industry player in the hospitality sector is seeking an experienced Catering Manager to lead a dynamic team. In this role, you will ensure the highest standards of food and service while managing client relationships and driving sales through innovative marketing strategies. Your ability to lead and develop a winning team will be crucial as you navigate budgetary constraints and health and safety regulations. If you are passionate about delivering exceptional hospitality experiences and have a track record of managing successful teams, this opportunity is perfect for you.
Key Responsibilities:
Organise and lead the preparation and presentation of all food and hospitality services to the highest of standards and in line with the contract specification
Recruit, lead, develop motivate and manage the team to deliver superior food and service
Develop solid and trusted client relationships
Drive sales through effective marketing, promotions
Manage the service within the budget and financial targets
Manage all aspects of health & safety and food safety
Manage food wastage and commitments to Net Zero commitments
About You:
Experience of leading, managing and developing winning teams
Minimum 2 years catering management experience
Strong communication skills
Knowledge of HSE in food environment
Track record of managing a P&L and delivering results
Experience in a similar environment (not essential)
Management qualification (not essential)