Breakfast Chef de Rang - Head Waitress / Waiter

Accor; Issy-les-Moulineaux; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A leading hospitality group in Île-de-France seeks a Breakfast Chef de Rang to deliver an exceptional breakfast experience. This role involves overseeing service standards, collaborating with the team, and ensuring high-quality guest interactions. Previous experience in a luxury hotel is required, along with strong communication skills and attention to detail. Join a supportive workforce that values excellence and offers numerous perks including competitive salary and employee benefits.

Prestations

Competitive salary

Discounted rates at properties worldwide

Free stays annually

Complimentary meals while on duty

Exceptional training opportunities

Employee assistance program

Qualifications

• Previous experience in a similar role within a luxury hotel or fine dining restaurant.
• Fluent in English; additional languages are an advantage.
• Ability to work under pressure in a fast-paced environment.

Responsabilités

• Welcome and attend to guests with warmth and professionalism.
• Ensure smooth and timely service during the breakfast period.
• Collaborate effectively with kitchen and service teams.

Connaissances

Food and beverage service standards

Communication skills

Attention to detail

Teamwork

Description du poste

Company Description

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Job Description

As Breakfast Chef de Rang at Sofitel London St James, you will play a pivotal role in delivering an exceptional breakfast experience that reflects our French art de vivre and five-star luxury standards. You will oversee a designated section of the restaurant, ensuring attentive and personalised service. Following the breakfast period, you will support the smooth transition into lunch or afternoon tea service, contributing to a seamless and elegant dining experience throughout your shift.

Main Responsibilities:

• Welcome and attend to guests with warmth, professionalism, and attention to detail.
• Ensure smooth and timely service within your section during the breakfast period.
• Maintain a high standard of mise-en-place and cleanliness before, during, and after service.
• Possess in-depth knowledge of the breakfast menu, including dietary options and allergen information.
• Collaborate effectively with kitchen and service teams to ensure accuracy and efficiency.
• Handle guest requests and feedback promptly, ensuring any issues are communicated to management.
• Upsell menu items and provide recommendations to enhance the guest experience.
• After the breakfast service, assist the team with preparation and service of lunch or afternoon tea as required.
• Support the overall team with resetting the restaurant and transitioning between service periods.
• Guide and support junior team members, fostering a culture of excellence and teamwork.
• Adhere to all health, safety, and hygiene standards in accordance with company and legal regulations.

Qualifications

• Previous experience in a similar role within a luxury hotel or fine dining restaurant.
• Strong knowledge of food and beverage service standards, particularly breakfast and afternoon tea.
• Excellent communication and interpersonal skills with a passion for hospitality.
• Ability to work under pressure and remain calm and professional in a fast-paced environment.
• High attention to detail, with a proactive and guest-focused approach.
• A team player with a flexible attitude and willingness to support across different service periods.
• Fluent in English; additional languages are an advantage.
• Right to work in the UK.

Additional Information

Discover a world of unparalleled perks tailored just for you:

• Competitive Salary, service charge and an annual bonus of £1,300 per year.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
• Social Events and Activities.

Bring passion and dedication to excellence, and we will recognize your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.

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