BOULANGER INDUSTRIEL H/F

BOULANGER INDUSTRIEL H/F, Fontenay-le-Comte

Job Description:

Would you like to become a baker in our Fontenay-le-Comte factory? You will be assigned to the manufacturing area to prepare dough, from mixing to baking.

Responsibilities:

• Feed the mixer with raw materials
• Monitor the manufacturing process
• Perform self-controls

This position operates on rotating shifts, alternating between night, afternoon, and morning weeks. The factory operates from Monday morning to Saturday noon.

Upon arrival, you will benefit from an onboarding program and tailored training.

Profile:

Beginners or experienced, with or without experience in the food industry. The most important thing is your interest in working with dough and enjoying variety in recipes.

This job is for you if:

• You are a team player and can demonstrate rigor
• You embody our company's values: simplicity, good communication, and listening

Additional Information:

• Location: Fontenay-le-Comte, France (no travel required)
• Contract: CDI (permanent)
• Salary: Not specified
• Qualification level: BEP/CAP
• Experience: 0+ years
• Work mode: Full-time
• Function: Production - Operator/Worker
• Sector: Food Industry
• Remote work: Not available

Compensation and Perks:

• Fixed salary + meal allowance and night shift premium
• Company health insurance and provident fund
• Profit-sharing and incentive bonuses after certain tenure
• Housing assistance (via Action Logement)
• Works Council (CSE)

Recruitment Process:

1. Initial contact via SMS, followed by a 15-minute phone interview with HR
2. One-hour in-person interview with the line manager and HR, to get to know each other and discuss the role in more detail

Join us on this adventure!

About Us:

Biscotte Pasquier Fontenay-le-Comte, boulevard des Champs Marot, France

Founded in , the Brioche Pasquier Group now has multiple production sites, European subsidiaries, and employs nearly 3,000 people. Leader in pre-packaged viennoiseries, the company has diversified into pastries and rusks. Joining Brioche Pasquier means becoming part of a family business committed to continuous improvement, offering tailored training and diverse career opportunities.