Bioprocessing / Fermentation Scientist H/F

Nutropy; Soisy-sur-Seine; Sur place; EUR 35 000 - 55 000; Plein temps

Résumé du poste

Nutropy, une entreprise innovante, recherche un spécialiste en biotechnologie pour développer des protéines alternatives à base de fermentation. Le candidat idéal aura un master ou doctorat, au moins 3 ans d'expérience en laboratoire, et un intérêt pour les protéines alternatives. Ce rôle dynamique requiert de solides compétences en communication et une approche proactive pour contribuer à la transformation de notre système alimentaire.

Qualifications

• Minimum 3 ans d'expérience en laboratoire avec fermentation dans des bioreacteurs.
• Expérience avec des start-ups et en optimisation de bioprocédés est un atout.
• Connaissance des méthodes de DSP et analytiques est un plus.

Responsabilités

• Développer, analyser et optimiser divers processus microbiens.
• Gérer l'équipement de microbiologie et de bioprocessus.
• Préparer et présenter des résultats avec analyses statistiques.

Connaissances

Communication

Résolution de problèmes

Gestion de temps

Adaptabilité

Travail d'équipe

Formation

Master ou doctorat en ingénierie, chimie, biochimie, biotechnologie

Outils

Bioreacteur

Méthodes analytiques

Description du poste

Social network you want to login/join with:

col-narrow-left

Client:

Location:

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

efc30d8d0d79

Job Views:

3

Posted:

28.06.2025

Expiry Date:

12.08.2025

col-wide

Job Description:

At Nutropy, your missions are:

– Develop, analyze and optimize different microbial processes and strains to produce recombinant proteins and molecules
– Design, plan, execute and analyze different experiences hand-in-hand with your supervisors and colleagues, working both autonomously and in collaboration
– Assist with technology transfer to external partners
– Maintain microbiology, bioprocessing and analytical equipment and laboratory inventory, consumables and solutions
– Manage your lab notebook, write SOPs and maintain logs of strain banks
– Prepare and present results with statistical analyses, conclusions and technical recommendations to your supervisors and the team
– Perform literature searches when necessary
– Undertake any other activies as needed by the business

Education:
– Master or doctorate degree in engineering, chemistry, analytical chemistry, biochemistry, biotechnology or similar relevant tracks.
– Minimum 3 years experience in a lab with bioreactor fermentation, (ideally in a private setting)
– Ideally, hands-on experience optimizing bioreactor performance of yeast, DOE, fermentation process scale up, previous work in a (food tech) start up environment
– Experience with DSP and analytical methods is a plus
– Able to speak French and/or English (intermediate level) and be comfortable with English scientific literature

Profile:
– Independant, well organized and proactive
– Precise and capable of prioritising tasks
– Problem-solver and agilist
– Strong communication skills
– Interest in alternative proteins
– Positive and benevolent outlook
– Motivated to work in a dynamic start-up environment
– Strong desire to join a company that is positively changing our food system and planet

A few words about us!

Nutropy is a venture-backed French company that develops an animal-free plug & play milk replacement for large scale dairy applications through precision fermentation technology. We produce milk proteins and fatty acids identical to those produced by cows to enable the production of cheeses that taste as good as conventional cheese but are more sustainable, healthier and better for the animals.