Baker

Eat’n Park Restaurants; Amiens; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

An established industry player is seeking a dedicated baker to join their team. This role involves preparing a variety of baked goods while ensuring quality, freshness, and adherence to food safety standards. The ideal candidate will thrive in a fast-paced environment, maintain open communication with management, and assist fellow team members. With opportunities for career advancement and a supportive work culture, this position is perfect for those passionate about baking and customer service. Join a team that values fresh, local food and creates happy experiences for guests!

Prestations

Complimentary meal during shifts

20% discount on food purchases

Paid time off

Career advancement opportunities

Access to continuous development

401k eligibility

Vision, dental and medical plans

Qualifications

• Experience in baking and food preparation is essential.
• Knowledge of food safety standards is crucial.

Responsabilités

• Prepare baked goods daily according to recipes.
• Ensure quality and freshness of all baked items.

Connaissances

Baking

Food Safety

Communication

Formation

High School Diploma

Outils

Baking Equipment

Food Safety Tools

Description du poste

At The Porch, we believe in fresh and local food done right. Apply to join our team and create happy food for happy people!

Job Summary

Baked goods are an essential part of the dining experience at The Porch, so we are looking for a baker who would be responsible for the quality, quantity and timeliness of bakery production. The baker will prepare baked goods, recipes, and production procedures under strict food safety conditions.

Benefits

1. Complimentary meal from our free meal menu OR 50% off any meal during your shift.
2. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
3. Paid time off
4. Management career advancement opportunities
5. Access to continuous development with Smile Universe
6. Eligibility for 401k, vision, dental and medical plans

Essential Functions

• Prepare all baked goods daily according to The Porch recipes, maintaining correct portion sizes.
• Ensure the quality and freshness of all baked goods, producing them to meet specifications.
• Distribute all products to proper areas of service.
• Maintain an open line of communication with management, informing them of products and supplies needed.
• Follow the uniform dress code and maintain proper personal hygiene.
• Use Smile Plus hospitality imperatives.
• Assist fellow team members at every opportunity.
• Perform any other duties as assigned by management.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 20 lbs.

Note: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.