Auditeur(trice) Qualité & Hygiène Alimentaire (H/F)

Job Description

This role involves conducting inspections, audits, and sampling in the food industry to ensure consumer health and safety. The daily routine includes traveling to client sites within a 1.5-hour radius, performing surface, water, and food sample collections, and conducting hygiene and structure audits. After interventions, samples are delivered to a nearby collection point for laboratory analysis. The job offers a dynamic and varied daily schedule, supported by company-provided vehicles and equipment, and a collaborative team environment.

Training and Development

Upon joining, comprehensive training is provided, including internal procedures, tools, and a three-week mentorship with experienced auditors. The role enhances interpersonal skills, autonomy, adaptability, and organizational abilities. Career progression opportunities include specialized inspections, food hygiene training, and management roles, with internal mobility facilitated within the group.

Qualifications

Applicants should have a scientific or agro-food background, with qualities such as dynamism, organization, motivation, and the ability to build trust with clients. Knowledge of catering or retail is advantageous. The ideal candidate is proactive, positive, and eager to grow in a stimulating environment alongside industry leaders.

Additional Information

• Contract: Full-time, CDI/CDD, 35 hours/week
• Salary: €1800 gross/month plus performance bonuses (meals, travel allowances)
• Benefits: Company vehicle, equipment including tablet and phone, and other supplies
• Recruitment Process: Initial contact with recruiters, followed by a meeting with the manager if shortlisted

Note: Non-citizens may require a work permit. Applications should be submitted via the 'Apply now' button, and external links or payment details should not be provided.