Assistant Pastry Chef25044926

Renaissance Hotels; Paris; Sur place; EUR 30 000 - 50 000; Plein temps

Résumé du poste

An established industry player is seeking a talented Pastry Chef to join their dynamic team. In this role, you will showcase your creative baking talents while ensuring the highest standards of food quality and sanitation. You will lead a passionate team, manage daily operations, and develop innovative pastry items that delight guests. This position offers the opportunity to work in a vibrant environment where your contributions will enhance guest experiences and culinary excellence. If you are ready to embark on an exciting culinary journey and bring your passion for baking to life, this role is perfect for you.

Qualifications

• 3+ years in culinary or food and beverage roles with strong baking skills.
• Experience in leading teams and ensuring food quality standards.

Responsabilités

• Manage daily operations and coordinate food preparation activities.
• Develop new pastry items and ensure compliance with culinary standards.

Connaissances

Culinary Skills

Food Safety Standards

Interpersonal Skills

Team Leadership

Creativity in Baking

Formation

High School Diploma or GED

2-year degree in Culinary Arts

Outils

Pastry Equipment

Food Preparation Tools

Description du poste

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

1. High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.
2. OR
3. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Assisting in Leading the Pastry Team

1. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
2. Coordinates activities of cooks and workers engaged in food preparation.
3. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
4. Encourages and builds mutual trust, respect, and cooperation among team members.
5. Serves as a role model to demonstrate appropriate behaviors.
6. Assists in the supervision of pastry preparation shift operations.
7. Prepares food items and executes requests based on required specifications.

Ensuring Culinary Standards and Responsibilities are Met for Pastry Team

1. Develops, designs, or creates new ideas and items for Pastry Kitchen.
2. Follows proper handling and right temperature of all food products.
3. Maintains food preparation handling and correct storage standards.
4. Recognizes superior quality products, presentations and flavor.
5. Ensures compliance with all applicable laws and regulations.
6. Assists the Executive Chef with menu development associated with Pastry.
7. Operates and maintains all department equipment and reports malfunctions.
8. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
9. Checks the quality of raw and cooked food products to ensure that standards are met.
10. Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service

1. Monitors and provides service behaviors that are above and beyond for customer satisfaction.
2. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
3. Sets a positive example for guest relations.
4. Responds to and handles guest problems and complaints.
5. Interacts with guests to obtain feedback on product quality and service levels.

Maintaining Culinary Goals

1. Supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
2. Provides assistance in prioritizing, organizing, and accomplishing daily pastry operations work.
3. Supports procedures for food and beverage portion and waste controls.
4. Purchases appropriate supplies and manages inventories according to budget.

Additional Responsibilities

1. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
2. Analyzes information and evaluates results to choose the best solution and solve problems.
3. Attends and participates in all pertinent meetings.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.