Assistant Manager Point de restauration

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Client:

OGU

Location:

Lille, France

Job Category:

Other

EU work permit required:

Yes

Job Reference:

0a4e92edfda0

Job Views:

2

Posted:

31.03.2025

Expiry Date:

15.05.2025

Job Description:

OGU is looking for our future assistant manager for our restaurant located at EURATECHNOLOGIE in Lille! This is a full-time permanent position with evening and weekend rest days.

Your main responsibilities will include:

1. Guaranteeing client care and the smooth running of commercial relationships, with the aim of satisfaction and loyalty.
2. Animating quality service across all offerings.
3. Paying attention to all details for quality service.
4. Ensuring the taste and freshness of the products offered.
5. Maintaining the cleanliness of the restaurant at all times.
6. Promoting the project, strategy, DNA, and values of the brand, and communicating these to your team.
7. Ensuring the accuracy of financial flows and reporting any anomalies immediately.
8. Effectively using management software (HR, Commerce) for contracts, planning, inventories, etc.
9. Implementing and enforcing legal, safety, and hygiene standards, as well as the defined strategies, policies, and procedures.
10. Ensuring the accuracy of accounts and maintaining accounting and administrative management.
11. Monitoring, alerting, and acting to maintain the good condition of the establishment and equipment, particularly regarding food safety obligations.

Profile Required:

What we are looking for in you:

1. Your enthusiasm, energy, and team spirit.
2. Organization, responsiveness, and autonomy.
3. The desire to satisfy our clients day after day.
4. Ideally, a background in hospitality with some experience in the sector.

Bonus: You are friendly and can’t resist the urge to eat!

Useful Information:

1. Location: Lille, France - no travel required
2. Contract: Permanent
3. Salary: Not defined
4. Qualification Level: Employee/Operator/Worker Spec/Bac, Technician/Employee Bac +, BEP/CAP
5. Experience: 1 year
6. Work Modalities: Full-time
7. Function: Hospitality/Tourism/Leisure, Assistance
8. Sector: Distribution/Wholesale, Hospitality
9. Remote Work: No remote work

About Us:

OGU offers modular catering solutions that provide employees with delicious lunch breaks made from fresh, local products prepared each morning in our production workshops.

Whether on-site or to-go, OGU is available through our corners and restaurants within companies.

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