Assistant(e) Technique Polyvalent(e) (H/F)

SOCIETE D'ETUDE DE REALISATION ET D'EXPL; Labatut-Figuières; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A leading company in food processing in Nouvelle-Aquitaine is seeking an experienced Assistant Technique Polyvalent(e) to assist production and packaging teams. Responsibilities include monitoring processes, performing quality checks, and coordinating packaging. The ideal candidate has at least 2 years of experience and strong communication skills. This role offers a permanent contract, rotating shifts, and attractive bonuses.

Prestations

13th-month bonus

Incentive bonus

Night/weekend/holiday premiums

Meal vouchers

Uniform allowance

Comprehensive health insurance

Development opportunities

Qualifications

• Good communication skills and team-oriented.
• Organized and able to plan and prioritize.
• At least 1 year of first-level maintenance experience.

Responsabilités

• Assist production and packaging teams with daily tasks.
• Perform quality checks and maintain cleanliness of equipment.
• Ensure traceability of materials and finished products.

Connaissances

Production data analysis

Data structuring and interpretation

Implementing corrective measures

Performance improvement solutions

Managing production and operations

Outils

IT tools

Description du poste

Assistant(e) Technique Polyvalent(e) (H/F)

Offer No. 189LJHC

Updated on: July 25, 2025

Be among the first to apply.

This role involves assisting production and packaging teams with their daily tasks, alerting in case of anomalies, participating in maintenance and sanitation of production lines, and contributing to continuous improvement and safety, quality, and environmental standards. The assistant is proactive in proposing activities within their scope.

Responsibilities include:

1. Process Monitoring:
   • Adjust raw material dosing parameters according to line speed.
   • Set up equipment as per specifications.
   • Receive and verify semolina deliveries and ensure smooth unloading.
   • Assist machine operators in line control.
   • Perform quality checks and record data (HACCP plan, MQIS, traceability).
   • Supply ingredients to the line.
   • Search for recyclable products in SAP and ensure traceability.
2. Preventive Maintenance:
   • Generate control documents via Phoenix, perform scheduled checks, and implement corrective actions.
   • Assist maintenance team with preventive tasks outside production hours.
3. Sanitation:
   • Perform cleaning operations according to schedule, maintaining cleanliness of facilities and equipment.
   • Disassemble and clean equipment as scheduled.
4. Packaging Coordination:
   • Ensure traceability and proper storage of finished products.
   • Ensure packaging lines are supplied with materials and maintain traceability.
   • Adhere to hygiene and safety rules.
   • Coordinate break rotations with team leader.
   • Monitor the quality of temporary staff's work.

Work Schedule:

Rotating shifts: 6/4 (2 mornings, 2 afternoons, 2 nights, 4 days off).

Candidate Profile:

• Good communication skills, team-oriented.
• Proficient with IT tools.
• Organized, able to plan and prioritize.
• Rigorous, autonomous.
• First-level maintenance experience (at least 1 year).

Additional Information:

• Salary based on experience and company scale.
• 13th-month bonus, incentive bonus, night/weekend/holiday premiums, meal vouchers, uniform allowance, comprehensive health insurance, and development opportunities.

Contract Type:

Permanent, 35 hours/week, shift work.

Experience Required:

• At least 2 years in similar roles.

Skills:

• Production data analysis.
• Data structuring and interpretation.
• Implementing corrective measures.
• Performance improvement solutions.
• Managing production and operations.

Professional Attributes:

• Team spirit.
• Leadership qualities.
• Rigor and precision.

Additional Info:

• Qualified employee.
• Sector: Food processing and preservation of vegetables.