ASARI - Postdoctoral Position in Food Technology

Mohammed VI Polytechnic University; Occitanie; Sur place; EUR 40 000 - 80 000; Plein temps

Résumé du poste

An innovative university is seeking a Postdoctoral Researcher in Food Technology to lead cutting-edge studies on animal-based food matrices. This full-time role focuses on advancing food science and safety through independent research, collaboration with multidisciplinary teams, and mentoring students. The ideal candidate will have a Ph.D. in Food Science and a strong publication record. Join a vibrant research community dedicated to addressing agricultural challenges in Africa and contribute to impactful projects that shape the future of food technology.

Qualifications

• Demonstrated experience in food processing and quality control.
• Strong analytical skills and ability to conduct independent research.

Responsabilités

• Conduct high-quality research in food product quality and safety.
• Prepare manuscripts for publication and present findings at conferences.

Connaissances

Food Processing

Quality Control

Data Analysis

Research Methodologies

Communication Skills

Formation

Ph.D. in Food Science

Description du poste

ASARI - Postdoctoral Position in Food Technology

Mohammed VI Polytechnic University is an institution oriented towards applied research and innovation with a focus on Africa.

Mohammed VI Polytechnic University (UM6P) is an internationally oriented institution of higher learning, that is committed to an educational system based on the highest standards of teaching and research in fields related to the sustainable economic development of Morocco and Africa. UM6P is an institution oriented towards applied research and innovation. On a specific focus on Africa, UM6P aims to position these fields as the forefront and become a university of international standing.

More than just a traditional academic institution, UM6P is a platform for experimentation and a pool of opportunities, for students, professors and staff. It offers a high-quality living and study environment thanks to its state-of-the-art infrastructure. With an innovative approach, UM6P places research and innovation at the heart of its educational project as a driving force of a business model.

About Entity(Hiring entity):

Mohammed VI Polytechnic University (UM6P) is an international higher education institution, established to provide research and innovation at the service of education and development for Morocco and the African continent. UM6P offers state-of-the-art facilities and strong research funding, with a transdisciplinary approach emphasizing international collaboration.

TheAfrican Sustainable Agriculture Research Institute (ASARI), a component of UM6P, is based in Laayoune City and focuses on practical-based research to address local, regional, and African agricultural challenges using advanced science and technology.

Description of the position:

The African Sustainable Agriculture Research Institute (ASARI) at Mohammed VI Polytechnic University (UM6P) in Laayoune seeks a Postdoctoral Researcher in Food Technology to conduct advanced studies on animal-based food matrices. This full-time role involves leading innovative projects in food science, safety, and product development while contributing to publications and advancing the field. Responsibilities include conducting high-quality research, analyzing findings, and optimizing experimental protocols. The researcher will prepare manuscripts for peer-reviewed journals, present at conferences, and contribute to funding proposals. Collaboration with multidisciplinary teams, mentoring students, and participating in project management are essential. The candidate will also uphold safety and ethical standards while driving new research directions aligned with ASARI's mission. Key duties include, but are not limited to: Research and Analysis: Conduct high-quality, independent research in food product quality, processing, and safety; Analyse, interpret, and document complex research findings to advance the field of food technology; Develop, validate, and optimize experimental protocols and research methodologies; Compare actual and expected research results, identify deviations, and propose solutions to address these discrepancies.Prepare manuscripts for publication in high-impact peer-reviewed journals; Present research findings at national and international conferences; Assist in the preparation of research proposals to secure funding and support for future projects; Write detailed technical reports and contribute to progress reports for ongoing projects.

Education

A Ph.D. inin Food Science, Food Technology,or close related field.

Requirement

Research Expertise: Demonstrated experience in food processing, quality control, food quality, sensorial and nutritional aspects, microbiological safety, and related areas; Proven ability to conduct independent research, with a strong record of scientific publication.

Analytical and Problem-Solving Skills: Strong analytical skills, with experience in data collection, statistical analysis, and interpretation; Ability to evaluate and improve research methodologies and protocols.

Communication and Interpersonal Skills: Excellent written and verbal communication skills in English and/or French, with the ability to write clear and impactful scientific papers; Ability to effectively present research findings to diverse audiences, including academia, industry, and stakeholders.

Teamwork and Mentorship: Ability to work collaboratively in a multidisciplinary research environment; Experience mentoring and supervising students or junior researchers, with a commitment to fostering a positive and inclusive research environment.

Professional Development and Initiative: Strong organizational and time management skills, with the ability to manage multiple tasks and projects effectively; Commitment to continuous learning and professional development, with an interest in pursuing

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Job details

Title

ASARI - Postdoctoral Position in Food Technology