Annecy Operations Supervisor - Hospitality & Housekeeping

Financial Edge; Annecy; Hybrid; EUR 42,000 - 56,000; Full time

Benefits offered by this job

Global destinations

Impact

Community building

Work-life balance

Tuition discounts

Job summary

Boundless Life in Annecy, France, seeks an experienced Operations/Housekeeping leader to manage apartment cleanliness, oversee the housekeeping team (in-house or agency), and ensure readiness for guest turnover. You will build schedules, respond to guest feedback, and maintain inventory and maintenance programs.

This locally based role requires strong English and French, 3+ years in hospitality operations, and a hands-on, customer‑centric approach within a fast-paced startup environment.

Qualifications

• 3+ years in operations/housekeeping management.
• Experience in hospitality with customer interaction.
• Excellent written and verbal English & French.
• Strong organizational and decision-making abilities.

Responsibilities

• Ensure apartment cleanliness and functionality.
• Manage housekeeping team to maintain standards.
• Create cleaning schedules for the team.
• Oversee turnover weeks to prepare apartments.
• Respond quickly to guest requests and issues.
• Build relationships with local housekeeping agencies.
• Manage housekeeping processes and SLAs.
• Evaluate quality of work against standards.
• Check apartments prior to Cohort arrivals; monthly checks.
• Manage inventory for furnishings.
• Coordinate supply for housekeeping and Education Centre
• Manage laundry processes and linen stock take.
• Implement Preventative Maintenance Program for all properties.
• Oversee check-in/check-out processes and checklists.
• Prepare welcome package for check-ins.
• Cost management to increase efficiencies and meet budget.

Skills

Housekeeping management

Hospitality experience

Customer communication

Team management

Bilingual English/French

Job description

Boundless Life in Annecy, France, seeks an experienced Operations/Housekeeping leader to manage apartment cleanliness, oversee the housekeeping team (in-house or agency), and ensure readiness for guest turnover. You will build schedules, respond to guest feedback, and maintain inventory and maintenance programs.

This locally based role requires strong English and French, 3+ years in hospitality operations, and a hands-on, customer‑centric approach within a fast-paced startup environment.