AM Bartender

Accor; Issy-les-Moulineaux; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A leading company in hospitality seeks a Bartender to provide exceptional service and prepare high-quality beverages at its establishment. The ideal candidate will have strong beverage knowledge, excellent communication skills, and a professional appearance while ensuring a friendly atmosphere for guests. Flexible working hours are required, making this an ideal role for dynamic individuals ready to engage with the community.

Qualifications

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Must pass a background check.

Responsabilités

• Provides timely, accurate and friendly service while preparing beverages.
• Completes daily inventory and maintains stock levels.
• Follows all proper sanitation guidelines.

Connaissances

Strong communication skills

Beverage knowledge

Professional appearance

Enthusiasm

Description du poste

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If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Beverage Manager, Food & Beverage Director

General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.

Specific Responsibilities:

1. Follows all steps of service.
2. Provides superior service behind the bar by preparing drinks according to recipe standards.
3. Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
4. Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
5. Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.
6. Knows all menu descriptions of the bar menu and dining room menu.
7. Ensures all stock is up to par levels.
8. Completes daily inventory and informs servers/managers/bar back of any changes.
9. Verifies all guests are at least 21 years of age.
10. Provides prompt, accurate report of all income received during shift.
11. Sells beverages responsibly with the customer's best interest in mind.
12. Maintains smooth flow of service between bar and server requests.
13. Completes all side work as outlined in the manual.
14. Reports to work on time and ready to work scheduled shifts.
15. Maintains a positive, friendly attitude with co-workers and guests.
16. Maintains a clean, orderly appearance in the restaurant service area.
17. Assists with/executes any tasks as assigned by the supervisor.
18. Follows all proper sanitation guidelines.

Qualifications

1. Able to work flexible hours (nights, weekends).
2. Responsible, dependable, punctual.
3. Strong communication skills; must be able to speak, read, and understand English.
4. Clean and professional appearance.
5. Demonstrates enthusiasm for all things 21c.
6. Exhibits strong beverage knowledge.
7. Must pass a background check.

Physical Requirements:

1. Must be able to stand and walk for long periods.
2. Requires lifting of up to 50 lbs.

Additional Information