AlternanceApprenticeship Global Research Innovation Apprentice - Paris - September 2025

Pernod Ricard; Paris; Hybride; EUR 25 000 - 45 000; Plein temps

Résumé du poste

An established industry player is seeking a Global Research & Innovation Apprentice to support transformative projects in the food sector. This role involves working closely with cross-functional teams to develop innovative products, evaluate project feasibility, and enhance work methods. The position offers a unique opportunity to gain hands-on experience in a dynamic environment while enjoying the flexibility of remote work. Join a vibrant team in the heart of Paris and contribute to exciting initiatives that shape the future of the industry. If you are passionate about food science and eager to learn, this apprenticeship is for you!

Prestations

Flexible remote work (2 days a week)

Competitive remuneration

Exclusive employee events

Diverse professional network

Qualifications

• Pursuing a Master 2 or Engineering degree in food-related sciences.
• Strong interpersonal and project management skills are essential.

Responsabilités

• Collaborate with teams on innovation initiatives from concept to prototype.
• Evaluate technical feasibility of innovation projects and maintain competitor database.

Connaissances

Project Management

Analytic Skills

Critical Thinking

Interpersonal Skills

Listening Abilities

Formation

Master 2 in Food Science

Engineering in Food Technology

Bachelor in Chemistry

Bachelor in Biochemistry

Bachelor in Biology

Description du poste

Want to join a company going through a full transformation and contribute to the improvement of its processes? Pernod Ricard is looking for its next Global Research & Innovation Apprentice.

Your key missions

• You will collaborate with cross-functional teams to support major innovation initiatives by supporting the project technical development from initial concepts (alongside Global marketing teams) to prototyping phases (with local R&D teams).
• You will evaluate the technical feasibility of key innovation projects from their initial stages.
• You will contribute to the evolution of work methods and templates related to product innovation and assist teams in implementing them.
• You will be responsible for keeping the competitor products database up to date including information on packaging ingredients and sensory characteristics.

If you recognize yourself in the description below, don't wait to apply!

• You are pursuing a Master 2 or Engineering school in a food-related science field (Food Science, Agriculture, Food Technology, Chemistry, Biochemistry, Biology).
• You ideally have realized a first internship in new product development or sensory analysis.
• You have strong interpersonal skills, listening abilities, and are eager to learn on the job.
• You have project management, analytic, and critical thinking skills.
• You are fluent in English; French is a plus.

Please note: to apply, you must be available for 6 months from September 2025 and have an agreement issued by your school/university.

Wait, there's more

Enjoy an exceptional workplace located in the heart of Paris boasting the city's best view. Benefit from the flexibility of working from home two days a week, earning competitive remuneration, taking part in exclusive employee events, and cultivating a robust, diverse, and congenial professional network.

Pernod Ricard values diversity and solidarity within its organization and in its relations with stakeholders. Our recruitment methods focus on skills, and we welcome all types of talent.